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BRYAN0320
Indian bacon patties
Indian spiced bacon steaks from the oven.
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Ingredients
Directions
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Preheat the oven to 175 ºC.
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Halve the bacon in the width. Slice the garlic.
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Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper finely.
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In a bowl, mix the ginger syrup with the soy sauce, sugar, garlic, oil and red pepper. Spoon the bacon.
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Cut the lemon into 6 parts. Put the bacon with the marinade in the roasting pan or oven dish.
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Add half of the lemon wedges and put in the oven for about 35 minutes. Spoon after 20 min.
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Cut the spring onion into rings. Serve the meat with the rest of the lemon wedges and sprinkle with the minifrites and spring onions.
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Nutrition
570Calories
Sodium41% DV985mg
Fat65% DV42g
Protein44% DV22g
Carbs8% DV25g
Fiber4% DV1g
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