Filter
Reset
Sort ByRelevance
Julie Hermanson
Italian sausages with tomato sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: macaroni (pasta), winter carrot, onion, olive oil, tomato cubes (400 g), fresh basil (15 g), sugar, liquid margarine and vegetarian sausages with Italian herbs (250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Macaroni cooking according to instructions.
-
Peel root with peeler and cut into cubes.
-
Peel and chop onions.
-
Heat oil in frying pan and fry onion and carrot for 4 minutes.
-
Add tomatoes and bring to the boil.
-
Cut basil leaves coarsely and add to sauce.
-
Season the sauce with salt, pepper and sugar and cook for 10 minutes.
-
Heat margarine in frying pan and sausage in 8 min.
-
Serving macaroni with tomato sauce and sausages..
Blogs that might be interesting
-
25 minMain dishmild olive oil, breaded chicken fillet cheese, Spaghetti, Organic buffalo mozzarella 52, au basilic, nebula cherry tomato, zucchini spaghetti, organic cress in a container,gratin crunchy chicken tenderloins with zucchini spaghetti -
45 minMain dishpuff pastry, onions, olive oil, paprika, Eggs, sieved tomatoes, fresh parsley, sardine fillets,sardine tomato quiche with onion -
20 minMain dishciabatta con noci, onions, garlic, olive oil, Italian stir-fry vegetable mix, vegetable stock tablets, Macaroni, dried tomatoes in oil, grated spicy cheese,macaroni soup with tomato ciabatta -
30 minMain dishpotatoes with skin, hare chop, olive oil, lemon, cooking cream, deep-frozen garden beans, onion, dried Provençal herbs, green pesto,chop with lemon sauce and beans
Nutrition
470Calories
Sodium0% DV1.860mg
Fat26% DV17g
Protein38% DV19g
Carbs21% DV62g
Fiber40% DV10g
Loved it