Italian sausages with tomato sauce

Name: Italian sausages with tomato sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Macaroni pasta; 1 winter carrot; 1 onion; 2 el olive oil; 1 look tomato cubes 400 g; 1 bag fresh basil 15 g; 1 tl sugar; 2 el liquid margarine; 1 Scale vegetarian sausages with Italian herbs 250 g

A tasty Italian recipe. The vegetarian main course contains the following ingredients: macaroni (pasta), winter carrot, onion, olive oil, tomato cubes (400 g), fresh basil (15 g), sugar, liquid margarine and vegetarian sausages with Italian herbs (250 g).

Ingredients

Directions

Macaroni cooking according to instructions.
Peel root with peeler and cut into cubes.
Peel and chop onions.
Heat oil in frying pan and fry onion and carrot for 4 minutes.
Add tomatoes and bring to the boil.
Cut basil leaves coarsely and add to sauce.
Season the sauce with salt, pepper and sugar and cook for 10 minutes.
Heat margarine in frying pan and sausage in 8 min.
Serving macaroni with tomato sauce and sausages..

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Nutrition

470Calories

Sodium0% DV1.860mg

Fat26% DV17g

Protein38% DV19g

Carbs21% DV62g

Fiber40% DV10g

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