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Julie Hermanson
Italian sausages with tomato sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: macaroni (pasta), winter carrot, onion, olive oil, tomato cubes (400 g), fresh basil (15 g), sugar, liquid margarine and vegetarian sausages with Italian herbs (250 g).
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Ingredients
Directions
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Macaroni cooking according to instructions.
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Peel root with peeler and cut into cubes.
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Peel and chop onions.
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Heat oil in frying pan and fry onion and carrot for 4 minutes.
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Add tomatoes and bring to the boil.
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Cut basil leaves coarsely and add to sauce.
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Season the sauce with salt, pepper and sugar and cook for 10 minutes.
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Heat margarine in frying pan and sausage in 8 min.
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Serving macaroni with tomato sauce and sausages..
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Nutrition
470Calories
Sodium0% DV1.860mg
Fat26% DV17g
Protein38% DV19g
Carbs21% DV62g
Fiber40% DV10g
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