Filter
Reset
Sort ByRelevance
Julie Hermanson
Italian sausages with tomato sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: macaroni (pasta), winter carrot, onion, olive oil, tomato cubes (400 g), fresh basil (15 g), sugar, liquid margarine and vegetarian sausages with Italian herbs (250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Macaroni cooking according to instructions.
-
Peel root with peeler and cut into cubes.
-
Peel and chop onions.
-
Heat oil in frying pan and fry onion and carrot for 4 minutes.
-
Add tomatoes and bring to the boil.
-
Cut basil leaves coarsely and add to sauce.
-
Season the sauce with salt, pepper and sugar and cook for 10 minutes.
-
Heat margarine in frying pan and sausage in 8 min.
-
Serving macaroni with tomato sauce and sausages..
Blogs that might be interesting
-
30 minMain dishwatercress, lemon, sour cream, olive oil, sharp mustard, garlic, chicken fillets, avocado, four-season peppercorns,chicken with creamy watercress sauce -
30 minMain dishpotatoes, celeriac, String Beans, milk, margarine, White beans, nutmeg, low-fat smoked sausage,stew forgotten vegetables with smoked sausage -
50 minMain dishsticking potato, onion, flour, egg, sunflower oil, Red wine vinegar, grated horseradish, sunflower oil, sugar, cooked beet, sausage, kummel, arugula,beet salad with sausage and rei cough -
17 minMain dishmedium sized egg, stir fry sauce sweet and sour, turkey fillet, Chinese wok vegetable coal and sugarsnaps, chicken broth tablet, water, peanut oil, thick noodles,asian sweet and sour noodle soup
Nutrition
470Calories
Sodium0% DV1.860mg
Fat26% DV17g
Protein38% DV19g
Carbs21% DV62g
Fiber40% DV10g
Loved it