Filter
Reset
Sort ByRelevance
Julie Hermanson
Italian sausages with tomato sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: macaroni (pasta), winter carrot, onion, olive oil, tomato cubes (400 g), fresh basil (15 g), sugar, liquid margarine and vegetarian sausages with Italian herbs (250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Macaroni cooking according to instructions.
-
Peel root with peeler and cut into cubes.
-
Peel and chop onions.
-
Heat oil in frying pan and fry onion and carrot for 4 minutes.
-
Add tomatoes and bring to the boil.
-
Cut basil leaves coarsely and add to sauce.
-
Season the sauce with salt, pepper and sugar and cook for 10 minutes.
-
Heat margarine in frying pan and sausage in 8 min.
-
Serving macaroni with tomato sauce and sausages..
Blogs that might be interesting
-
15 minMain dishgarlic, peanut oil, yellow rice, chicken broth tablet, water, salami sausages, surimisticks, snoepto, fine broad beans in tin,camping paella -
30 minMain dishminced beef, medium sized egg, tomato ketchup, bread-crumbs, margarine, new potatoes, fresh green beans,giant minced meat with beans -
30 minMain dishwholewheat rice, zucchini, eggplant, paprika, cherryto, cucumber, celery, arugula, lemon, mustard, honey, olive oil, pecans, pumpkin seeds, falafel Balls,salad of grilled vegetables from the barbecue -
45 minMain dishfrozen dough for savory pie, leeks, thin bacon strips, medium sized egg, fresh cream, grated mature cheese,Quiche With Bacon And Leeks
Nutrition
470Calories
Sodium0% DV1.860mg
Fat26% DV17g
Protein38% DV19g
Carbs21% DV62g
Fiber40% DV10g
Loved it