Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Jacket potato
 
 
4 ServingsPTM60 min

Jacket potato


Baked potato with shallots, curry powder and parsley.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Dab the potatoes dry with kitchen paper. Wrap each potato in a piece of aluminum foil. Place them in the coals of the braai for about 30 minutes. Times regularly.
  2. The potato is cooked if you can easily insert and remove a satay stick. Chop the shallot. Meanwhile, melt the butter in a small frying pan.
  3. Let the shallots cook over low heat for about 20 minutes but do not color. Stir in the last min. The curry powder and allow to cool.
  4. Season with salt and pepper. Slice the parsley. Stir in the butter and parsley.
  5. Remove the aluminum foil from the potatoes and cut them in length. Put in some curry butter.


Nutrition

325Calories
Sodium0% DV10mg
Fat25% DV16g
Protein10% DV5g
Carbs13% DV40g
Fiber16% DV4g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c