Filter
Reset
Sort ByRelevance
ENVIRO2
Japanese salmon
A nice Japanese recipe. The main course contains the following ingredients: fish, salmon fillet, soy sauce, white balsamic vinegar, honey and ginger powder.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 300 grams of salmon fillet into cubes of about 4 centimeters.
-
Grab a bowl and add 4 tablespoons sweet soy sauce, 1 teaspoon ginger powder, 1 tablespoon honey and 1 tablespoon white balsamic vinegar and stir well. This is how you get a marinade.
-
Stir in the salmon cubes until all the cubes are covered with the marinade. Place a lid or an inverted plate on the bowl and put the bowl in the refrigerator for 30 minutes.
-
Put a grill pan without oil or butter in it on the fire and do the fire at its highest. Let the pan warm up for a few minutes. Put the salmon cubes in and let them bake for 3 minutes. Turn the blocks a few times with a spatula.
Blogs that might be interesting
-
60 minMain dishprime rib, traditional olive oil, ground chili pepper, sweet pointed pepper, small red onion, fresh coriander, Red wine vinegar,entrecote skewers with paprika salsa
-
15 minMain dishgarlic, cornstarch, white beer, abbey cheese, grated mature cheese, mustard,belgian fondue with beer and abbey cheese
-
50 minMain dishOven vegetable fresh vegetable grass, (olive oil, Baking cheese roll, baby cream lettuce, Chicken burger, gherkin slices, Apple sauce,chicken burger with vegetable sorrel and applesauce
-
25 minMain dishsmoked bacon, onion, butter, (cave) mushroom, Red wine, green peppercorn, deer steak, whipped cream, fresh chives,deer steaks with mushrooms and bacon
Nutrition
170Calories
Sodium0% DV1.810mg
Fat17% DV11g
Protein30% DV15g
Carbs1% DV3g
Fiber28% DV7g
Loved it