Japanese salmon

Name: japanese salmon
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Japanese
Ingredients: 300 g salmon fillet; 4 el ketjapmarinade; 1 el white balsamic vinegar; 1 el honey; 1 tl ginger powder

A nice Japanese recipe. The main course contains the following ingredients: fish, salmon fillet, soy sauce, white balsamic vinegar, honey and ginger powder.

Ingredients

Directions

Cut 300 grams of salmon fillet into cubes of about 4 centimeters.
Grab a bowl and add 4 tablespoons sweet soy sauce, 1 teaspoon ginger powder, 1 tablespoon honey and 1 tablespoon white balsamic vinegar and stir well. This is how you get a marinade.
Stir in the salmon cubes until all the cubes are covered with the marinade. Place a lid or an inverted plate on the bowl and put the bowl in the refrigerator for 30 minutes.
Put a grill pan without oil or butter in it on the fire and do the fire at its highest. Let the pan warm up for a few minutes. Put the salmon cubes in and let them bake for 3 minutes. Turn the blocks a few times with a spatula.