Filter
Reset
Sort ByRelevance
ENVIRO2
Japanese salmon
A nice Japanese recipe. The main course contains the following ingredients: fish, salmon fillet, soy sauce, white balsamic vinegar, honey and ginger powder.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 300 grams of salmon fillet into cubes of about 4 centimeters.
-
Grab a bowl and add 4 tablespoons sweet soy sauce, 1 teaspoon ginger powder, 1 tablespoon honey and 1 tablespoon white balsamic vinegar and stir well. This is how you get a marinade.
-
Stir in the salmon cubes until all the cubes are covered with the marinade. Place a lid or an inverted plate on the bowl and put the bowl in the refrigerator for 30 minutes.
-
Put a grill pan without oil or butter in it on the fire and do the fire at its highest. Let the pan warm up for a few minutes. Put the salmon cubes in and let them bake for 3 minutes. Turn the blocks a few times with a spatula.
Blogs that might be interesting
-
20 minMain dishRed pepper, Spinach, oil, lamb shreds à la minute, garlic, sugar, Thai fish sauce, light soy sauce, fresh coriander, fresh fresh mint,stir-fried lamb in garlic sauce
-
25 minMain dish(bullet) steak, butter, green peppercorn, Chestnut mushroom, creme fraiche,steak with mushroom-pepper sauce
-
20 minMain dishflour, flour, butter, butter, liquid baking product, onion, ham, egg, whipped cream, mature cheese,quiche ham cheese
-
15 minMain dishtraditional olive oil, fresh Catalan bratwurst, Gnocchi, spice melange Al-Andalus, fennel bulb, fresh broad beans, romatomat, fresh fresh mint,Spanish gnocchi with sausages
Nutrition
170Calories
Sodium0% DV1.810mg
Fat17% DV11g
Protein30% DV15g
Carbs1% DV3g
Fiber28% DV7g
Loved it