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Shae's Mama
Key lime pie
Key lime pie with Chinese voice ginger, lime and coconut sauce.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Let the butter melt in a pan. Grind the biscuit and ginger in the food processor. Mix in the butter.
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Grease the pie shape. Divide the mixture over the bottom of the cake tin and make a 2 cm high edge. Press the dough.
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Use half of the lime and grate the green skin. Squeeze out all the limes. Split the eggs.
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Bring the grater, hot juice, milk and egg yolks into a saucepan while stirring.
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Leave to simmer for 3 minutes on low heat. Pour over the cake base. Bake for about 20 minutes in the oven and allow to cool completely in 2 hours.
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Beat the egg whites with the icing sugar in a mixing bowl. Melt the sugar in the water in a saucepan over low heat.
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Heat the sugar syrup to approx. 120 ° C. This is then light in color and clear and bubbles appear on the surface.
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Pour the hot sugar syrup into the egg whites while beating the edge of the bowl.
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Continue to beat for about 5 minutes until the protein foam has cooled to room temperature.
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Turn on the oven grill. Divide the foam over the cake. Put under the grill and let the foam turn golden brown in about 5 minutes.
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Stay with it, it can go fast! Allow to cool to room temperature for 30 minutes and then put in the refrigerator for 1 hour. Serve cold.
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Nutrition
325Calories
Sodium38% DV900mg
Fat23% DV15g
Protein12% DV6g
Carbs13% DV40g
Fiber60% DV15g
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