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Kathy Sheets
Kohlrabi pie with goat's cheese and apple
Turret of kohlrabi, apple, goat cheese with herbs and nuts.
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Ingredients
Directions
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Preheat the oven to 190 ° C.
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Peel the kohlrabi and cut each into 6 equal slices.
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Cook the kohlrabi 7 minutes in water with salt. Drain and let cool.
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Chop the walnuts coarsely. Crumble the goat's cheese over a bowl and mix with the butter, rosemary and walnuts. Season with salt and pepper.
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Remove the core of the apples with the apple drill and cut the apples into 10 thin slices.
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Place the 4 largest slices of kohlrabi on a baking sheet covered with parchment paper. Sprinkle with salt and pepper and divide 1 large el of the goat's cheese mixture.
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Cover each slice of kohlrabi with 2 slices of apple and put 1 slice of kohlrabi, pepper and salt and goat cheese on top.
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Continue with 2 slices of apple, 1 slice of kohlrabi, salt and pepper, goat's cheese and 1 slice of apple. Sprinkle with the caster sugar and bake until golden brown and done in about 20 minutes.
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Garnish with some fresh rosemary. Bon appétit! .
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Nutrition
490Calories
Sodium11% DV265mg
Fat57% DV37g
Protein30% DV15g
Carbs7% DV22g
Fiber24% DV6g
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