Leg of lamb with rosemary

Name: leg of lamb with rosemary
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 250 g leg of lamb slices à la minute thin slices; 4 twigs rosemary; 100 ml Red wine; 2 cloves garlic pressed; freshly ground black pepper; coarse sea salt

A tasty recipe. The side dish contains the following ingredients: meat, lamb leg slices à la minute (thin slices), rosemary, red wine, garlic (pressed), freshly ground black pepper and coarse sea salt.

Ingredients

Kitchen Stuff

fondue pot with oil
fondue forks

Directions

Cut fat slices of meat and cut meat into 4-8 pieces.
Rosemary from sprigs and very fine chop.
In a bowl mix meat cubes with wine, rosemary and garlic.
Cover in refrigerator for at least 30 minutes.
At the table, stick each slice of lamb to fondue fork and bake in hot oil in 2 minutes.
Grind pepper and salt above it..