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Lacy Wilson
Lemon-ginger drink
Homemade soft drink with lemon and ginger.
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Ingredients
Directions
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Grate the ginger with skin and all fine. Put in the sealable pot together with the sugar and water.
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Shake well together and loosen the lid again. Allow this 'ginger starter' to ferment for 7 days at room temperature.
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Shake the jar well in the morning and in the evening, after properly tightening the lid.
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Afterwards, the mix will smell and pleasantly smell. The ginger starter is then ready.
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Grate the ginger. Grate the yellow skin of the lemons and press the fruits.
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Put the water together with the lemon zest, ginger grater, salt and the sugar in a pan and bring to a boil.
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Remove from the heat when the sugar is dissolved and allow to cool completely.
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Add the ginger starter and the lemon juice and sieve the whole through a fine sieve. Pour (possibly with the help of a funnel) into the PET bottle.
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Make sure you have about 3 cm of air left in the bottle. Seal with the cap and allow to ferment for 2 to 3 days at room temperature.
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The drink is ready when you can hardly squeeze the bottle. Store in the refrigerator for up to 7 days.
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Nutrition
360Calories
Sodium10% DV240mg
Fat0% DV0g
Protein2% DV1g
Carbs30% DV89g
Fiber0% DV0g
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