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Msbalboa
Lentil salad with au gratin goat cheese
A tasty French recipe. The lunch contains the following ingredients: meat, extra virgin olive oil, red wine vinegar, mustard (spicy), fresh parsley (30 g), finely chopped), garlic, Bettine larde (bacon-wrapped goat cheese, serving), lentils (400 g), drained), creams (halved), curled lamella (100 g) and red onion (in rings).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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In bowl dressing beat oil, vinegar, mustard, half of parsley and salt and pepper to taste.
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Garlic with knife crushing and unpeeled in dressing so that flavor can withdraw.
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Remove foil from goat's cheeses and place bowls in the oven.
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Goat cheese for 7-8 min.
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Meanwhile, mix in a bowl of lentils with dressing and tomatoes.
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Spread lettuce, onion rings and lentil salad over four plates.
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Remove garlic from salad.
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Remove goat cheese from the oven and lay it on lettuce.
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Sprinkle parsley over it..
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Nutrition
315Calories
Sodium9% DV225mg
Fat37% DV24g
Protein26% DV13g
Carbs4% DV11g
Fiber8% DV2g
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