Lentil salad with au gratin goat cheese

Name: lentil salad with au gratin goat cheese
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 3 tablespoons extra virgin olive oil; 1 teaspoon Red wine vinegar; 1 teaspoon mustard spicy; 1 bag fresh parsley (30 g), finely chopped; 1 clove garlic; 2 dishes Bettine larde bacon wrapped goat's cheese, service; 1 look lentils (400 g), drained; 250 g tomatoes halved; 1 bag curly lettuce melange 100 g; 1 Red onion in rings

A tasty French recipe. The lunch contains the following ingredients: meat, extra virgin olive oil, red wine vinegar, mustard (spicy), fresh parsley (30 g), finely chopped), garlic, Bettine larde (bacon-wrapped goat cheese, serving), lentils (400 g), drained), creams (halved), curled lamella (100 g) and red onion (in rings).

Ingredients

Directions

Preheat the oven to 200 ° C.
In bowl dressing beat oil, vinegar, mustard, half of parsley and salt and pepper to taste.
Garlic with knife crushing and unpeeled in dressing so that flavor can withdraw.
Remove foil from goat's cheeses and place bowls in the oven.
Goat cheese for 7-8 min.
Meanwhile, mix in a bowl of lentils with dressing and tomatoes.
Spread lettuce, onion rings and lentil salad over four plates.
Remove garlic from salad.
Remove goat cheese from the oven and lay it on lettuce.
Sprinkle parsley over it..