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Lentil salad with au gratin goat cheese
 
 
4 ServingsPTM15 min

Lentil salad with au gratin goat cheese


A tasty French recipe. The lunch contains the following ingredients: meat, extra virgin olive oil, red wine vinegar, mustard (spicy), fresh parsley (30 g), finely chopped), garlic, Bettine larde (bacon-wrapped goat cheese, serving), lentils (400 g), drained), creams (halved), curled lamella (100 g) and red onion (in rings).

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Directions

  1. Preheat the oven to 200 ° C.
  2. In bowl dressing beat oil, vinegar, mustard, half of parsley and salt and pepper to taste.
  3. Garlic with knife crushing and unpeeled in dressing so that flavor can withdraw.
  4. Remove foil from goat's cheeses and place bowls in the oven.
  5. Goat cheese for 7-8 min.
  6. Meanwhile, mix in a bowl of lentils with dressing and tomatoes.
  7. Spread lettuce, onion rings and lentil salad over four plates.
  8. Remove garlic from salad.
  9. Remove goat cheese from the oven and lay it on lettuce.
  10. Sprinkle parsley over it..

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Nutrition

315Calories
Sodium9% DV225mg
Fat37% DV24g
Protein26% DV13g
Carbs4% DV11g
Fiber8% DV2g

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