Filter
Reset
Sort ByRelevance
Msbalboa
Lentil salad with au gratin goat cheese
A tasty French recipe. The lunch contains the following ingredients: meat, extra virgin olive oil, red wine vinegar, mustard (spicy), fresh parsley (30 g), finely chopped), garlic, Bettine larde (bacon-wrapped goat cheese, serving), lentils (400 g), drained), creams (halved), curled lamella (100 g) and red onion (in rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
In bowl dressing beat oil, vinegar, mustard, half of parsley and salt and pepper to taste.
-
Garlic with knife crushing and unpeeled in dressing so that flavor can withdraw.
-
Remove foil from goat's cheeses and place bowls in the oven.
-
Goat cheese for 7-8 min.
-
Meanwhile, mix in a bowl of lentils with dressing and tomatoes.
-
Spread lettuce, onion rings and lentil salad over four plates.
-
Remove garlic from salad.
-
Remove goat cheese from the oven and lay it on lettuce.
-
Sprinkle parsley over it..
Blogs that might be interesting
-
25 minLuncholive oil, garlic, onion, celery, fresh thyme, celery, vegetable stock, Meat bouillon, chickpeas, raw ham, Parmesan cheese,Mediterranean chickpea soup
-
15 minLunchsugar, sugar, dried yeast, egg, vanilla bean, orange, flour, butter, sugar, sugar, orange, orange jam, apricot jam,orange vanilla brioche
-
35 minLunchbeef fillet, steak, sunflower oil, egg, soy sauce, sugar, White wine vinegar, cucumber, bean sprouts, root, fresh mint, soy sauce, Thai fish sauce, cane sugar, Red pepper, garlic, lime,grilled tenderloin with carrot-cucumber salad
-
5 minLunchnectarine, White bread, apricot jam, dairy spread natural light, Brown bread,two-color fruit sandwich
Nutrition
315Calories
Sodium9% DV225mg
Fat37% DV24g
Protein26% DV13g
Carbs4% DV11g
Fiber8% DV2g
Loved it