Filter
Reset
Sort ByRelevance
Jvaughn504
Lettuce with egg dressing
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: eggs, cabbage lettuce, parsley, olive oil (extra virgin), tarragon vinegar and salt and freshly ground pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil eggs for about 10 minutes.
-
Wash lettuce and dry (in salad spinner).
-
Slit leaves in pieces.
-
Parsley finely cut.
-
Let eggs scare, peel, halve and take out yolks.
-
Rinse egg yolks through the sieve above the salad bowl.
-
Add a beating for a dash of oil and vinegar, continue to beat until nicely bonded dressing.
-
Parsley through it.
-
Season with salt and pepper.
-
Protein chop very fine.
-
Beat lightly through dressing.
-
Sprinkle the protein..
Blogs that might be interesting
-
55 minSide dishpumpkin, shallots, lemon, garlic, sprig of rosemary, traditional olive oil,roasted pumpkin with rosemary
-
10 minSide dishorange, olive oil, fresh ginger, winter carrot, coriander,carrot-citrus salad
-
5 minSide dishyogurt, mustard, halvanaise,yogurt mustard dip
-
45 minSide dishsweet onion, beef meatballs, traditional olive oil, dried thyme,meatballs on skewer
Nutrition
285Calories
Sodium0% DV1.255mg
Fat45% DV29g
Protein12% DV6g
Carbs3% DV10g
Fiber8% DV2g
Loved it