Filter
Reset
Sort ByRelevance
Jvaughn504
Lettuce with egg dressing
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: eggs, cabbage lettuce, parsley, olive oil (extra virgin), tarragon vinegar and salt and freshly ground pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil eggs for about 10 minutes.
-
Wash lettuce and dry (in salad spinner).
-
Slit leaves in pieces.
-
Parsley finely cut.
-
Let eggs scare, peel, halve and take out yolks.
-
Rinse egg yolks through the sieve above the salad bowl.
-
Add a beating for a dash of oil and vinegar, continue to beat until nicely bonded dressing.
-
Parsley through it.
-
Season with salt and pepper.
-
Protein chop very fine.
-
Beat lightly through dressing.
-
Sprinkle the protein..
Blogs that might be interesting
-
25 minSide dishbread, olive oil, garlic, vegetarian burgers, hummus, young leaf lettuce with baby spinach, bunch onion,vega burger with hummus
-
50 minSide dishraw beet, traditional olive oil, ricotta, fresh chives, lemon, fresh basil,roasted beets with roasted ricotta
-
165 minSide dishGoudrenet apple, Apple juice, cinnamon stick, lemon, jelly sugar special,apple jelly with cinnamon
-
40 minSide dishpotatoes, Full Milk, butter, flour, Eggs, Taggia olives, leaf parsley, Parmesan cheese, oil,deep-fried olive-potato sauce
Nutrition
285Calories
Sodium0% DV1.255mg
Fat45% DV29g
Protein12% DV6g
Carbs3% DV10g
Fiber8% DV2g
Loved it