Filter
Reset
Sort ByRelevance
Jvaughn504
Lettuce with egg dressing
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: eggs, cabbage lettuce, parsley, olive oil (extra virgin), tarragon vinegar and salt and freshly ground pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil eggs for about 10 minutes.
-
Wash lettuce and dry (in salad spinner).
-
Slit leaves in pieces.
-
Parsley finely cut.
-
Let eggs scare, peel, halve and take out yolks.
-
Rinse egg yolks through the sieve above the salad bowl.
-
Add a beating for a dash of oil and vinegar, continue to beat until nicely bonded dressing.
-
Parsley through it.
-
Season with salt and pepper.
-
Protein chop very fine.
-
Beat lightly through dressing.
-
Sprinkle the protein..
Blogs that might be interesting
-
20 minSide dishzucchini, oil, liquid baking product, onion, herbal cream cheese, cream cheese, pine nuts, breakfast bacon,courgette boats stuffed with cheese
-
20 minSide dishfirm apple, butter, light brown caster sugar, cider, nutmeg,cider sauce with apples
-
20 minSide dishfresh haricots verts, green asparagus tips, pancetta,haricots verts-aspergerolletjes
-
15 minSide dishbroken green beans, butter, pine nuts, (freshly ground) pepper and salt,green beans with pine nuts
Nutrition
285Calories
Sodium0% DV1.255mg
Fat45% DV29g
Protein12% DV6g
Carbs3% DV10g
Fiber8% DV2g
Loved it