Filter
Reset
Sort ByRelevance
Jvaughn504
Lettuce with egg dressing
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: eggs, cabbage lettuce, parsley, olive oil (extra virgin), tarragon vinegar and salt and freshly ground pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil eggs for about 10 minutes.
-
Wash lettuce and dry (in salad spinner).
-
Slit leaves in pieces.
-
Parsley finely cut.
-
Let eggs scare, peel, halve and take out yolks.
-
Rinse egg yolks through the sieve above the salad bowl.
-
Add a beating for a dash of oil and vinegar, continue to beat until nicely bonded dressing.
-
Parsley through it.
-
Season with salt and pepper.
-
Protein chop very fine.
-
Beat lightly through dressing.
-
Sprinkle the protein..
Blogs that might be interesting
-
20 minSide dishtap water, couscous, lemon, extra virgin olive oil, garlic, fresh flat parsley, fresh fresh mint, fresh coriander, pine nuts, head of iceberg lettuce,spicy couscous salad
-
48 minSide dishcouronne honey thyme, medium-sized onion, unsalted butter, Red port, wild-fond, cinnamon stick, fresh cream, black peppercorn, poultry feast, dry white wine, green peppercorns, mushroom melange, bacon strips, small red onion, fresh thyme,port sauce and pepper sauce, mushroom and couronne bread
-
20 minSide dishfarfalle, butter, garlic, steak tips, rosemary, chestnut mushrooms, portobello, whipped cream, basil,steak and portobello
-
40 minSide dishbutter or margarine to grease, sugar,surprising decoration trick: basket of caramel threads
Nutrition
285Calories
Sodium0% DV1.255mg
Fat45% DV29g
Protein12% DV6g
Carbs3% DV10g
Fiber8% DV2g
Loved it