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Jvaughn504
Lettuce with egg dressing
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: eggs, cabbage lettuce, parsley, olive oil (extra virgin), tarragon vinegar and salt and freshly ground pepper.
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Ingredients
Directions
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Boil eggs for about 10 minutes.
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Wash lettuce and dry (in salad spinner).
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Slit leaves in pieces.
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Parsley finely cut.
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Let eggs scare, peel, halve and take out yolks.
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Rinse egg yolks through the sieve above the salad bowl.
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Add a beating for a dash of oil and vinegar, continue to beat until nicely bonded dressing.
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Parsley through it.
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Season with salt and pepper.
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Protein chop very fine.
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Beat lightly through dressing.
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Sprinkle the protein..
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Nutrition
285Calories
Sodium0% DV1.255mg
Fat45% DV29g
Protein12% DV6g
Carbs3% DV10g
Fiber8% DV2g
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