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Mac and cheese bites
 
 
4 ServingsPTM25 min

Mac and cheese bites


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Directions

  1. Put the flour in a bowl. Beat the eggs in another bowl and scoop the breadcrumbs in a third bowl.
  2. Turn the macaroni with moist hands into balls the size of a walnut. First roll them through the flour, then through the egg and finally through the breadcrumbs.
  3. Heat the oil in a (frying) pan to 180ºC and fry the balls in about 3 minutes golden brown. Drain on kitchen paper and serve with the chili sauce.


Nutrition

440Calories
Fat28% DV18g
Protein30% DV15g
Carbs17% DV52g

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