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Nbarry0102
Macaroni with ricotta-pepper sauce and beef balls
Fast pasta with spelled macaroni, grilled red pepper, ricotta, beef balls and Italian vegetables with mushrooms.
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Ingredients
Directions
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Cook the macaroni according to the instructions on the package.
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Put the peppers with the moisture and the garlic from the pot, the ricotta and macaroni spaghetti herbs in a tall cup.
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Puree with the hand blender into a sauce. Pour the sauce in a pan and heat for 10 minutes on low heat. Stir occasionally.
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Heat the oil in a frying pan and fry the beef balls in about 8 minutes on a medium heat until golden brown and done.
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Meanwhile, heat the rest of the oil in a second frying pan and fry the stir-fry vegetable for 5 minutes.
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Drain the macaroni and mix through the vegetables.
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Divide over deep plates, scoop the sauce and distribute the balls over it.
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Nutrition
875Calories
Sodium0% DV1.760mg
Fat65% DV42g
Protein88% DV44g
Carbs25% DV76g
Fiber36% DV9g
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