Martini on the rocks

Name: martini on the rocks
Total time: 15 min
Yield: 4
Ingredients: 1 peach; 1 orange; 12 ice cubes; 400 milliliters Martini Vermouth bianco; 4 tuft fresh basil

Ingredients

1 peach
1 orange
12 ice cubes

400 milliliters Martini Vermouth bianco
4 tuft fresh basil

Directions

Cut the peach into quarters and pull off the skin. Cut the segments into thin slices.
Cut some slices of the orange, halve them and cut the flesh (half a slice per person).
Divide the slices of peach and the ice cubes over the glasses. Pour the martini on it. Put half an orange slice on the rim of the glass and garnish the martini with a tuft of basil.