Mascarpone with herbs

Name: mascarpone with herbs
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tray mascarpone soft cream cheese, 250 g; 1 tray fresh parsley flat (20 g), finely chopped; 100 g black olives without pit; lemon juice

A tasty Italian recipe. The vegetarian side dish contains the following ingredients: mascarpone (soft cream cheese, 250 g), fresh parsley (flat (20 g), finely chopped), black olives (without pit) and lemon juice.

Ingredients

1 tray mascarpone soft cream cheese, 250 g
1 tray fresh parsley flat (20 g), finely chopped

100 g black olives without pit
Lemon juice

Directions

In a bowl, mix 1 cup of mascarpone (250 g, soft cream cheese) with 1 cup of chopped flat parsley (20 g).
Cut 100 g black olives (without pit) into slices and scoop them through the spice macaque.
Season with a few drops of lemon juice and salt and pepper.
Serve the spice mascarpone with toasted bread or raw vegetables..