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Sarah Watson
Mascarpone with herbs
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: mascarpone (soft cream cheese, 250 g), fresh parsley (flat (20 g), finely chopped), black olives (without pit) and lemon juice.
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Ingredients
Directions
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In a bowl, mix 1 cup of mascarpone (250 g, soft cream cheese) with 1 cup of chopped flat parsley (20 g).
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Cut 100 g black olives (without pit) into slices and scoop them through the spice macaque.
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Season with a few drops of lemon juice and salt and pepper.
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Serve the spice mascarpone with toasted bread or raw vegetables..
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Nutrition
235Calories
Sodium4% DV100mg
Fat35% DV23g
Protein12% DV6g
Carbs0% DV0g
Fiber20% DV5g
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