Filter
Reset
Sort ByRelevance
Sarah Watson
Mascarpone with herbs
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: mascarpone (soft cream cheese, 250 g), fresh parsley (flat (20 g), finely chopped), black olives (without pit) and lemon juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl, mix 1 cup of mascarpone (250 g, soft cream cheese) with 1 cup of chopped flat parsley (20 g).
-
Cut 100 g black olives (without pit) into slices and scoop them through the spice macaque.
-
Season with a few drops of lemon juice and salt and pepper.
-
Serve the spice mascarpone with toasted bread or raw vegetables..
Blogs that might be interesting
-
5 minSide dishsoft cream butter, fresh parsley, anchovy fillets, freshly ground pepper,parsley-anchovy butter -
15 minSide dishgarlic, shallot, peanut oil, Brown sugar, honey, coriander powder (ketoembar), lemon juice, tomato paste, soy sauce, chicken bouillon, herbal broth,sweet and sour tomato sauce -
70 minSide dishgarlic, small onion, tenderloin, traditional olive oil, paprika, dried oregano,souvlaki of pork tenderloin -
35 minSide dishgarlic, fresh thyme, traditional olive oil, boiled beets, lemon,roasted beet with garlic
Nutrition
235Calories
Sodium4% DV100mg
Fat35% DV23g
Protein12% DV6g
Carbs0% DV0g
Fiber20% DV5g
Loved it