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Maxi-muffins
 
 
2 ServingsPTM50 min

Maxi-muffins


A nice English recipe. The vegetarian dessert contains the following ingredients: blueberries in light syrup (200 g), orange, self-rising flour, salt, white caster sugar, cinnamon powder, egg (medium), creme fraiche and butter or margarine to grease.

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Directions

  1. Preheat the oven to 200 ° C or gas oven 4.
  2. Fold two strips of baking paper of 28 x 11 cm into strips of 28 x 5 1/2 cm and roll / fold into tubes with a section of soufflé molds.
  3. Tighten rope around tubes and secure.
  4. Lightly grease the bottom of molds, put the tubes into molds and lightly grease the inside of the tubes.
  5. Drain blueberries in a sieve.
  6. Sprinkle the orange well and top 2 teaspoons peel thinly skewer.
  7. Squeezing orange.
  8. Sprinkle self-rising flour, pinch of salt, caster sugar and cinnamon powder through grated peel.
  9. Add egg, crème fraîche and 3/4 dl orange juice and stir everything until smooth.
  10. Create blueberries.
  11. Make batter in tubes and muffins in the middle of oven for 30 to 35 minutes until golden brown and cooked through.
  12. Allow the muffins to cool slightly and take them out of molds, but leave the baking paper around them.
  13. Allow to cool and store in a sealed drum until use..


Nutrition

410Calories
Sodium3% DV80mg
Fat23% DV15g
Protein20% DV10g
Carbs20% DV59g
Fiber48% DV12g

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