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Elegant Chef
Melolush
Refreshing slush of melon and soft drinks from the freezer.
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Ingredients
Directions
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Halve the melon and scoop out the seeds. Cut a slice of melon per glass for the garnish. Peel the melon and cut the flesh into pieces.
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Pour in the Aquarius. Puree with the blender or a hand blender. Put the melon puree in a freezer and put in the freezer for at least 5 hours.
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Spoon every hour with a fork to create granular ice.
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Divide the grainy melon over the glasses and pour in the rest of the Aquarius. Garnish with the slices of melon.
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10 minDrink without alcoholfrozen blueberries, fresh raspberries, vanilla bean, powdered sugar, buttermilk,blue berry-raspberry smoothie -
10 minDrink without alcoholdecaffeinated cappuccino, chocolatemilk, icing in aerosol, soft silver pearls,children's cappuccino -
10 minDrink without alcoholmild yogurt, cold fruit, limes,fruit shake -
10 minDrink without alcoholwater, granulated sugar, lemon, lemon slice, fresh fresh mint,refreshing lemonade
Nutrition
95Calories
Sodium3% DV80mg
Fat23% DV15g
Protein4% DV2g
Carbs7% DV21g
Fiber4% DV1g
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