Filter
Reset
Sort ByRelevance
Elegant Chef
Melolush
Refreshing slush of melon and soft drinks from the freezer.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the melon and scoop out the seeds. Cut a slice of melon per glass for the garnish. Peel the melon and cut the flesh into pieces.
-
Pour in the Aquarius. Puree with the blender or a hand blender. Put the melon puree in a freezer and put in the freezer for at least 5 hours.
-
Spoon every hour with a fork to create granular ice.
-
Divide the grainy melon over the glasses and pour in the rest of the Aquarius. Garnish with the slices of melon.
-
10 minDrink without alcohollemon, sorbet ice lemon, full curd cheese, liquid honey, fresh fresh mint,lemon ice cream cheese smoothie -
5 minDrink without alcoholstrawberry lemonade syrup, strawberry lemonade syrup,strawberry drink -
10 minDrink without alcoholstrawberries, red currants, blueberries, stir naturally, sugar, fresh fresh mint,yogurt shake with red fruits -
75 minDrink without alcoholred grape juice, orange lemonade syrup, lemon juice, lime juice, icecold water, lemon, lime, medium oranges, ice cubes,fruit sangria
Nutrition
95Calories
Sodium3% DV80mg
Fat23% DV15g
Protein4% DV2g
Carbs7% DV21g
Fiber4% DV1g
Loved it