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Elegant Chef
Melolush
Refreshing slush of melon and soft drinks from the freezer.
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Ingredients
Directions
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Halve the melon and scoop out the seeds. Cut a slice of melon per glass for the garnish. Peel the melon and cut the flesh into pieces.
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Pour in the Aquarius. Puree with the blender or a hand blender. Put the melon puree in a freezer and put in the freezer for at least 5 hours.
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Spoon every hour with a fork to create granular ice.
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Divide the grainy melon over the glasses and pour in the rest of the Aquarius. Garnish with the slices of melon.
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5 minDrink without alcoholespresso, semi-skimmed milk, caramel syrup, ice cubes,iced caramel flat white -
10 minDrink without alcoholground coconut, voice ginger, apricots, mild yogurt, pistachios,coconut-ginger smoothie -
15 minDrink without alcoholwater, black tea, ginger, cardamom pods, clove, pipe Ceylon cinnamon, semi-skimmed milk, liquid honey,ginger tea latte with spices, milk and honey -
10 minDrink without alcoholelstar apple, banana, Kiwi, apple cranberry juice,pure other mix
Nutrition
95Calories
Sodium3% DV80mg
Fat23% DV15g
Protein4% DV2g
Carbs7% DV21g
Fiber4% DV1g
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