Mexican tostada's with fried fish and avocado

Name: Mexican tostada's with fried fish and avocado
Cook time: 20 min
Total time: 28 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 tortilla wrap; 3 el (peanut) oil; 2 tomatoes; 1 cucumber; 2 tl red Mexican salsa; 2 ready to eat avocado; 3,5 tl picadillo; 1 el wheat flour; 525 g fresh pangasius fillet; 300 g cut red cabbage

Mexican toasts filled with fried fish, avocado, red cabbage, tomato, cucumber and red salsa.

Ingredients

Kitchen Stuff

1 baking paper
2 baking tray

Directions

Preheat the oven to 180 ° C.
Place the wraps on 2 baking sheets lined with baking paper and brush with the oil. Fry in approx. 8 min.
Meanwhile, wash the tomatoes and cucumber and cut into 1 cm cubes. Mix the blocks with the salsa.
Cut the avocados half way through. Remove the kernel and scoop out the flesh with a spoon from the peel.
Crush the flesh with a fork and season generously with pepper and salt.
Mix the picadillo and flour into a deep plate. Cut the fish into 4 cm pieces and roll through the picadillo flour mixture.
Heat the oil in a frying pan and fry the fish in 3-4 min. Golden brown and done.
Divide the wraps over the plates. Spread with the avocado and divide the red cabbage, tomato cucumber salsa and fish in succession.