Mexican white onion soup

Name: mexican white onion soup
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 white onions; 2 Red peppers; 4 tomatoes; 25 g butter or margarine; 1 teaspoon ground coriander (ketoembar); 1 teaspoon ground cumin (djinten); 1 teaspoon thyme; 2 chicken stock tablets; 125 g Cool American corn chips bag of 200 g; bag grated cheddar à 100 g; 1 bag fresh coriander à 15 g

A nice mexican recipe. The starter contains the following ingredients: poultry, white onions, red peppers, tomatoes, butter or margarine, ground coriander (ketoembar), ground cumin (djinten), thyme, chicken stocklets, Cool American cornchips (bag 200 g), grated cheddar (à 100 g) and fresh coriander (à 15 g).

Ingredients

Directions

Peel onions and cut into rings.
Wash chillies, halve in length, remove seeds and cut into thin strips.
Wash tomatoes, cut in four, remove seeds and cut flesh into cubes.
Heat butter in a soup pot and gently fry onion rings, ground coriander, cumin and thyme for about 5 minutes until onion turns light brown.
Broth cubes roast in 1 liter of hot water.
Drage onion rings with stock and bring to the boil.
Add pepper strips and tomato cubes to stock and let the soup simmer for approx.
10 minutes.
Preheat the grill to the highest setting.
Spread the soup over 4 deep plates and sprinkle with 1/3 of tortilla chips and cheddar.
Place plates of soup briefly under grill until cheese is melted.
Garnish with fresh coriander.
Please serve the rest of tortilla chips separately..