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Herb Brooks
Mexican wraps with vegetables and grilled beef
Tortilla filled with steak, chipotle sauce, Mexican stir-fried vegetables, corn, wraps and coriander.
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Ingredients
Directions
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Heat the grill pan over a high heat. Brush the steak with the chipotle sauce and grill 4 minutes. Turn halfway.
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Place on a plate, cover with aluminum foil and let rest for 5 minutes.
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In the meantime, heat the oil in a wok or frying pan and stir-fry the stir-fry vegetable for 5 minutes. Drain the corn kernels and add after 3 minutes.
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Stir the rest of the chipotle sauce through the vegetables, warm briefly and remove the pan from the heat.
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Meanwhile, heat the wraps according to the instructions on the package. Chop the coriander coarsely.
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Cut the steak into thin slices. Divide the steak and vegetables over the wraps and sprinkle with coriander. Fold double and serve.
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Nutrition
530Calories
Sodium32% DV760mg
Fat20% DV13g
Protein64% DV32g
Carbs22% DV65g
Fiber44% DV11g
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