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Cocoanut
Mihoen with shrimps
Mihun from the wok with shrimps, bacon, garlic, red pepper and spring onions.
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Ingredients
Directions
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Prepare the noodles according to the instructions on the packaging.
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Meanwhile, heat the oil in a stir-frying pan and reduce the bacon strips in 5 min. On medium heat until golden brown.
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Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Slice the garlic.
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Add the pepper and garlic to the bacon and fruit for 2 minutes. Add the prawns and cook on low heat for 5 minutes.
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Meanwhile, cut the spring onion into thin rings. Add with the noodles and soy sauce and cook over medium heat for another 5 minutes. Scoop occasionally.
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Nutrition
440Calories
Sodium0% DV2.420mg
Fat18% DV12g
Protein56% DV28g
Carbs18% DV54g
Fiber4% DV1g
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