Mihoen with shrimps

Name: mihoen with shrimps
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indonesian
Ingredients: 250 g Mihoen; 2 el wok oil; 125 g thin bacon strips; 1 Red pepper; 2 toe garlic; 500 g frozen raw peeled pink shrimps; 3 bunch onion; 3 el soy sauce

Mihun from the wok with shrimps, bacon, garlic, red pepper and spring onions.

Ingredients

Directions

Prepare the noodles according to the instructions on the packaging.
Meanwhile, heat the oil in a stir-frying pan and reduce the bacon strips in 5 min. On medium heat until golden brown.
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Slice the garlic.
Add the pepper and garlic to the bacon and fruit for 2 minutes. Add the prawns and cook on low heat for 5 minutes.
Meanwhile, cut the spring onion into thin rings. Add with the noodles and soy sauce and cook over medium heat for another 5 minutes. Scoop occasionally.