Filter
Reset
Sort ByRelevance
AevaK
Minestrone soup with giant beans and pesto
A tasty Italian recipe. The vegetarian main course contains the following ingredients: giant beans (400 g), basil tomato soup (400 ml), farmer soup vegetables (350 g), green pesto (a 100 g) and grated cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pouring giant beans.
-
In a soup pot, stir the tomato soup with 1/4 liter of water, soup vegetable and beans to the boil.
-
Season the vegetables in a simmer for about 5 minutes.
-
Pesto stir in soup.
-
Soup in two large bowls and sprinkle cheese over it..
Blogs that might be interesting
-
20 minMain dishBroccoli, rib chop, bread-crumbs, medium sized egg, wheat flour, unsalted butter, mashed potatoes à la minute Provençal herbs, lemon,milanese pork chop and provençal puree -
30 minMain dishRed onion, boiled beets, floury potatoes, traditional olive oil, chicken broth from tablet, fresh dill, Greek yoghurt, gorgonzola,creamy beet soup -
40 minMain dishpuff pastry (frozen), butter or margarine, leeks, curry powder, eggs (medium size), salt and pepper, fresh cream cheese, boiled mussels, butter to grease,leeks mussel quiche -
20 minMain dishcouscous, shawarma meat, traditional olive oil, Red pepper, lemon, fresh fresh mint, bunch onion,couscous with shawarma
Nutrition
435Calories
Sodium17% DV400mg
Fat34% DV22g
Protein38% DV19g
Carbs12% DV37g
Fiber20% DV5g
Loved it