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Minestrone soup with giant beans and pesto
A tasty Italian recipe. The vegetarian main course contains the following ingredients: giant beans (400 g), basil tomato soup (400 ml), farmer soup vegetables (350 g), green pesto (a 100 g) and grated cheese.
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Ingredients
Directions
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Pouring giant beans.
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In a soup pot, stir the tomato soup with 1/4 liter of water, soup vegetable and beans to the boil.
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Season the vegetables in a simmer for about 5 minutes.
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Pesto stir in soup.
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Soup in two large bowls and sprinkle cheese over it..
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Nutrition
435Calories
Sodium17% DV400mg
Fat34% DV22g
Protein38% DV19g
Carbs12% DV37g
Fiber20% DV5g
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