Filter
Reset
Sort ByRelevance
FBGirl1
Mocha cake with pear and pecans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C. Let the butter melt. Beat the sugar, instant coffee and vanilla sugar into a creamy mass with a mixer.
-
Beat the eggs one by one. Gradually add the flour and beat for a few minutes until a creamy and smooth batter.
-
Grease a baking tin and dust with a little flour. Pour the batter into the mold.
-
Cut the pears and remove the cores, but leave the stalks. Put the half pears upright in the batter. Sprinkle with the pecans and bake the cake for about 50 minutes in the oven. Lower the oven temperature to 140 ° C and bake the cake for another 20 minutes (if a skewer comes out of the cake dry, the cake is done).
Blogs that might be interesting
-
75 minDessertkaki fruit, lemon juice, coconut liqueur, whipped cream, cinnamon, sugar, fresh fresh mint,exotic cocktail of kaki fruit
-
15 minSnackcucumber, sugar, lemon juice, lemon, fresh mint,sort of a cucumber mint
-
140 minDessertcherry, lime, fresh ginger, sweet white wine,cherries marinated in wine
-
15 minDessertfrozen cream puffs, Marshmallows, extra large Christmas hail with yellow stars and green Christmas trees, red decoration pen, fresh strawberry, powdered sugar,snowmen
Nutrition
485Calories
Sodium0% DV0g
Fat43% DV28g
Protein14% DV7g
Carbs17% DV52g
Fiber0% DV0g
Loved it