Filter
Reset
Sort ByRelevance
FBGirl1
Mocha cake with pear and pecans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C. Let the butter melt. Beat the sugar, instant coffee and vanilla sugar into a creamy mass with a mixer.
-
Beat the eggs one by one. Gradually add the flour and beat for a few minutes until a creamy and smooth batter.
-
Grease a baking tin and dust with a little flour. Pour the batter into the mold.
-
Cut the pears and remove the cores, but leave the stalks. Put the half pears upright in the batter. Sprinkle with the pecans and bake the cake for about 50 minutes in the oven. Lower the oven temperature to 140 ° C and bake the cake for another 20 minutes (if a skewer comes out of the cake dry, the cake is done).
Blogs that might be interesting
-
135 minDessertfresh cream, granulated sugar, cinnamon stick, vanilla bean, gelatin, Tony's Chocolonely milk chocolate cinnamon biscuit,tony's chocolate milk and cookies panna cotta
-
40 minDessertoranges, macaroons, butter, honey, Greek yoghurt,oranges from the oven
-
60 minDesserthalf apricots in nectar, lemon, soft cream butter, culinary, flour, eggs (M), creme fraiche,apricot tart
-
140 minDessertvanilla pods, Full Milk, white gelatin, whipped cream, egg whites, strawberries, sugar,vanilla pudding with marinated strawberries
Nutrition
485Calories
Sodium0% DV0g
Fat43% DV28g
Protein14% DV7g
Carbs17% DV52g
Fiber0% DV0g
Loved it