Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Mozzarella with pepperoniata
 
 
4 ServingsPTM10 min

Mozzarella with pepperoniata


A tasty Italian recipe. The vegetarian starter contains the following ingredients: eggplant, olive oil, mozzarella (cheese, a 125 g), lamb's lettuce (a 75 g), peperonata (190 g) and balsamic vinegar.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut aubergine into (at least 8) slices and sprinkle with salt.
  2. Heat oil in frying pan and eggplant slices in 10 min.
  3. Drain on kitchen paper.
  4. Cut Mozzarella into 8 slices.
  5. Spread the lamb's lettuce on four plates.
  6. Place aubergine in the middle of each plate.
  7. Put Mozzarella on top and cover with pepperoni.
  8. Put eggplant, mozzarella and peperonata on top again.
  9. Balsamic vinegar is sprinkled around and over field lettuce.
  10. Serve immediately..


Nutrition

395Calories
Sodium0% DV1.530mg
Fat57% DV37g
Protein32% DV16g
Carbs2% DV5g
Fiber36% DV9g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407