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Mozzarella with pepperoniata
A tasty Italian recipe. The vegetarian starter contains the following ingredients: eggplant, olive oil, mozzarella (cheese, a 125 g), lamb's lettuce (a 75 g), peperonata (190 g) and balsamic vinegar.
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Ingredients
Directions
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Cut aubergine into (at least 8) slices and sprinkle with salt.
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Heat oil in frying pan and eggplant slices in 10 min.
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Drain on kitchen paper.
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Cut Mozzarella into 8 slices.
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Spread the lamb's lettuce on four plates.
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Place aubergine in the middle of each plate.
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Put Mozzarella on top and cover with pepperoni.
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Put eggplant, mozzarella and peperonata on top again.
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Balsamic vinegar is sprinkled around and over field lettuce.
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Serve immediately..
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Nutrition
395Calories
Sodium0% DV1.530mg
Fat57% DV37g
Protein32% DV16g
Carbs2% DV5g
Fiber36% DV9g
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