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Noodles with scrambled eggs and coriander
A tasty recipe. The vegetarian main course contains the following ingredients: sunflower oil, pointed cabbage (in narrow strips), eggs (beaten), curry powder, ramen noodles (400 g), cherry tomatoes ((250 g), halved), sweet soy sauce, coriander ((15 g) and finely chopped).
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Ingredients
Directions
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Heat the oil in a stirring stir fry the cabbage for 5 minutes. Add the eggs and curry powder and fry for another 1 minute. Add the noodles, tomatoes, ketjapmarinadeen half of the coriander and warm well.
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Divide the noodles over 4 deep plates and sprinkle the rest of the coriander over it.
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Nutrition
467Calories
Sodium10% DV250mg
Fat29% DV19g
Protein38% DV19g
Carbs18% DV55g
Fiber8% DV2g
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