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Muffin_girl
Norimayonaise
A tasty recipe. The gluten-free side dish contains the following ingredients: medium-sized egg, horseradish in pot and nori snack.
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Ingredients
Directions
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Let the egg and lime juice reach room temperature. Split the egg. The protein is not used.
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Put the egg yolk in the bowl with the horseradish, salt and pepper and mix with the whisk.
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Pour the peanut oil into the whisk with the whisk in a hurry. Only add a next drop of oil if the previous one is included.
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If you have a thick, creamy mixture, beat the lime juice until it is completely absorbed. The mixture becomes thinner and lighter.
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Pour the peanut oil and sesame oil through the mixture drop by drop. Knock continuously with the whisk. Add 1 tbsp water if it is too thick.
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Crumble the nori above and stir through the mayonnaise. Season with pepper.
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Nutrition
625Calories
Sodium8% DV185mg
Fat105% DV68g
Protein4% DV2g
Carbs0% DV1g
Fiber8% DV2g
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