Oatmeal muffins with orange and ginger

Name: oatmeal muffins with orange and ginger
Total time: 10 min
Yield: 0
Ingredients: 50 gram self raising flour; 50 gram oatmeal; 50 gram root; 1 teaspoon cinnamon powder; 1 teaspoon orange grater; 1 teaspoon voice ginger; 2 tablespoon Brown sugar; 1 teaspoon baking powder; 50 gram butter; 50 milliliters sunflower oil; 0.5 orange; 100 milliliters milk; 100 milliliters almond milk; 1 egg

Ingredients

50 gram self raising flour
50 gram oatmeal
50 gram root
1 teaspoon cinnamon powder
1 teaspoon orange grater
1 teaspoon voice ginger
2 tablespoon Brown sugar

1 teaspoon baking powder
50 gram butter
50 milliliters sunflower oil
0.5 orange
100 milliliters milk
100 milliliters almond milk
1 egg

Directions

Preheat the oven to 200ºC. Mix the flour in a bowl with the oatmeal, carrot, cinnamon, orange zest, ginger, sugar, baking powder and a pinch of salt.
Beat the melted butter, the orange juice, the milk and the egg and pour this over the dry ingredients. Stir quickly with a fork, but do not mix too well.
Put the cake molds in the muffin baking tin. Divide the batter and fry the muffins in the oven for about 25 minutes until tender and golden brown. Serve the oatmeal muffins hot or cold.