Filter
Reset
Sort ByRelevance
Sassy Moroccan
Orange mint tea
Probeer ook eens deze heerlijke sinaasappel-muntthee!
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Add the fresh mint to the tea and let the tea infuse for 5 minutes.
-
Strain the tea and dissolve the sugar while stirring.
-
Strain the orange juice over the tea. Allow to cool.
-
Pour the tea in a thermos before leaving and add a few ice cubes.
Blogs that might be interesting
-
105 minSnackdark chocolate, dried apricots, unsalted pistachios, Bolletje Pinda Pepsels peanut butter stick,chocolate bar with pretzels and nuts
-
30 minSnackwhole wheat flour, baking powder, ground cinnamon, baking soda, semi-skimmed milk, liquid honey, banana, frozen leaf spinach part cubes, sunflower oil, medium sized egg, cream cheese light, currants, almond stick,spinach muffins
-
20 minLunchwhite raisin, krent, rum, Apple juice, white bread mix, milk, butter, butter, vanilla sugar, lemon zest, almond, walnut, egg yolk, almond paste, flour, powdered sugar,Christmas shoes
-
15 minSnackmuesli, honey, raspberry yogurt, yogurt, raspberry, mint leaf,froyo-breakfast'muffins'
Nutrition
60Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs5% DV15g
Fiber0% DV0g
Loved it