Orange winegums

Fill a bowl with cold water and place the gelatine sheets one by one. Let the leaves soak for 10 minutes. Add the sugar to the fresh orange juice and dissolve the sugar in the juice while stirring.

Pour the juice into a small pan and heat it over low heat until it just does not cook. Remove the pan from the heat and place the pan on a double-folded tea towel on the counter.

Remove the gelatine leaves from the water and squeeze them out well. Add the gelatine leaves to the warm juice and stir well until they are completely dissolved.

Pour the mixture back into the measuring cup and fill the molds with this. Put the mold in the fridge and let the winegums become firm in 1 hour. Take the winegums out of the mold and store them in a jar in the fridge until you eat them.