Oriental nasi with outings

Name: oriental nasi with outings
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Indonesian
Ingredients: 1 leeks; 150 g White rice; Red pepper; 160 g Nasi Bami meat; 1 el sunflower oil; 50 ml tap water; 45 g Bumbu spice nasi herbal goreng container 90 g; 250 g fresh oriental wok vegetables; 2 el baked onions

Eastern nasi with wok vegetables and onions.

Ingredients

1 leeks
150 g White rice
Red pepper
160 g Nasi Bami meat
1 el sunflower oil

50 ml tap water
45 g Bumbu spice nasi herbal goreng container 90 g
250 g fresh oriental wok vegetables
2 el baked onions

Directions

Boil the rice according to the instructions on the package. Wash and cut the leek in rings.
Cut stalk of the red pepper. Halve pepper lengthwise and remove the seed lists. Cut the pepper finely.
Heat the oil in a stirring fruit the pepper 1 min. Add the meat and cook in 5 min. Brown and done.
Add the wok vegetable and the leeks and fry while stirring for 4 minutes. Add the Bumbu spice and the water and fry for 1 more minute.
Add the rice to the vegetables and cook for 1 min. Spoon the nasi seasoning bowls and sprinkle with the onions.