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Vanessa P.
Oriental nasi with outings
Eastern nasi with wok vegetables and onions.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Wash and cut the leek in rings.
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Cut stalk of the red pepper. Halve pepper lengthwise and remove the seed lists. Cut the pepper finely.
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Heat the oil in a stirring fruit the pepper 1 min. Add the meat and cook in 5 min. Brown and done.
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Add the wok vegetable and the leeks and fry while stirring for 4 minutes. Add the Bumbu spice and the water and fry for 1 more minute.
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Add the rice to the vegetables and cook for 1 min. Spoon the nasi seasoning bowls and sprinkle with the onions.
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Nutrition
630Calories
Sodium33% DV795mg
Fat38% DV25g
Protein60% DV30g
Carbs23% DV70g
Fiber24% DV6g
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