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Oriental nasi with outings
 
 
2 ServingsPTM25 min

Oriental nasi with outings


Eastern nasi with wok vegetables and onions.

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Directions

  1. Boil the rice according to the instructions on the package. Wash and cut the leek in rings.
  2. Cut stalk of the red pepper. Halve pepper lengthwise and remove the seed lists. Cut the pepper finely.
  3. Heat the oil in a stirring fruit the pepper 1 min. Add the meat and cook in 5 min. Brown and done.
  4. Add the wok vegetable and the leeks and fry while stirring for 4 minutes. Add the Bumbu spice and the water and fry for 1 more minute.
  5. Add the rice to the vegetables and cook for 1 min. Spoon the nasi seasoning bowls and sprinkle with the onions.


Nutrition

630Calories
Sodium33% DV795mg
Fat38% DV25g
Protein60% DV30g
Carbs23% DV70g
Fiber24% DV6g

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