Ostrich saté with coconut sauce

Name: ostrich saté with coconut sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 ostrich steaks; 1 teaspoon sambal Badjak; 2 tablespoons Japanese soy sauce; 2 tablespoons stir fry oil; 1 clove garlic pressed; 1 Red pepper finely chopped; 200 ml coconut milk; 25 g peanuts finely chopped

A tasty recipe. The snack contains the following ingredients: poultry, ostrich steaks, sambal bath jak, Japanese soy sauce, stir-fry oil, garlic (pressed), red pepper (finely chopped), coconut milk and peanuts (finely chopped).

Ingredients

Kitchen Stuff

cocktail sticks
gourmet set

Directions

Cut each steak into 12 pieces and string 3 pieces of cocktail sticks each time. Mix in sambal with soy sauce and 1 tbsp stir frying oil. Spread skewers with this and lay them to scale. Heat oil residues in the saucepan and fry garlic and red pepper. Stir in the remaining marinade, coconut milk and peanuts and simmer for about 5 minutes. Do it in bowl.
Fry stir-fry oil in a pan and two skewers in 3-5 min. Around brown bowls. Make a coconut sauce over it and heat it for another 2 minutes.