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Oven gourd
 
 
4 ServingsPTM35 min

Oven gourd


Pumpkin from the oven with rosemary

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Directions

  1. Preheat the oven to 200 ° C.
  2. Cut the pumpkin into quarters. Remove the seeds and the stringy inside with a spoon and cut the quarters into 1 cm thick parts.
  3. Spread over a baking sheet covered with parchment paper. Drizzle with olive oil. Sprinkle with the rosemary, pepper and salt.
  4. Bake in the oven for about 20 minutes until done. Spoon halfway.


Nutrition

175Calories
Sodium9% DV225mg
Fat17% DV11g
Protein4% DV2g
Carbs5% DV16g
Fiber8% DV2g

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