Filter
Reset
Sort ByRelevance
Minky410
Oven gourd
Pumpkin from the oven with rosemary
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200 ° C.
-
Cut the pumpkin into quarters. Remove the seeds and the stringy inside with a spoon and cut the quarters into 1 cm thick parts.
-
Spread over a baking sheet covered with parchment paper. Drizzle with olive oil. Sprinkle with the rosemary, pepper and salt.
-
Bake in the oven for about 20 minutes until done. Spoon halfway.
Blogs that might be interesting
-
10 minSide dishgoat cream cheese, soft goat cheese, yogurt, fresh thyme, liquid honey,goat cream sauce with thyme and honey -
1 minSide dishblack olives without pit, traditional olive oil, arugula, capers, garlic,olive-rucola tapenade -
10 minSide dishsmall red onion, arugula, honey mustard dressing, white cheese cubes, fresh raspberries,summer salad with cheese and raspberries -
25 minSide dishgluten-free bread mix brown, full yogurt, baking powder, fennel seed, salt, traditional olive oil, frozen garden peas, watercress, feta, extra virgin olive oil,gluten-free flat bread with pea spread
Nutrition
175Calories
Sodium9% DV225mg
Fat17% DV11g
Protein4% DV2g
Carbs5% DV16g
Fiber8% DV2g
Loved it