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FROGGY2427
Pain au chocolat
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Directions
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Preheat the oven to 200 ° C.
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Halve the Easter eggs in length.
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Roll out the croissant dough on the work surface and press the slanted seams.
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Cut the dough into six rectangles and brush with jam.
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Place three Easter eggs on each piece of dough lengthwise and fold the dough in half lengthwise.
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Press the dough slightly at the edges and place the rolls on a baking sheet covered with parchment paper.
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Put the baking sheet in the middle of the oven and bake the chocolate rolls until golden brown and done in 12-15 minutes.
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Allow the rolls to cool on a rack.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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