Filter
Reset
Sort ByRelevance
FROGGY2427
Pain au chocolat
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200 ° C.
-
Halve the Easter eggs in length.
-
Roll out the croissant dough on the work surface and press the slanted seams.
-
Cut the dough into six rectangles and brush with jam.
-
Place three Easter eggs on each piece of dough lengthwise and fold the dough in half lengthwise.
-
Press the dough slightly at the edges and place the rolls on a baking sheet covered with parchment paper.
-
Put the baking sheet in the middle of the oven and bake the chocolate rolls until golden brown and done in 12-15 minutes.
-
Allow the rolls to cool on a rack.
Blogs that might be interesting
-
20 minSide dishshiitake, spice mix for shawarma, mild olive oil, Cherry tomatoes, candy cucumber, garlic, Baton vegan mayonnaise, gordita,shiitake shawarma from a gourmet pan -
20 minSide dishgamba, parma ham, fresh basil,king prawns with parma ham -
145 minSide dishlime, rosemary, garlic, Tabasco, olive oil, chicken medallions, green olives, anchovy fillets, mayonnaise, sunflower oil,lime chicken satay with olive mayonnaise -
20 minSide dishmedium oranges, garlic, peeled pistachio nuts, cut red cabbage, carrot julienne, chili powder, extra virgin olive oil, fresh pomegranate seeds,carrot-red lettuce with orange
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it