Filter
Reset
Sort ByRelevance
FROGGY2427
Pain au chocolat
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200 ° C.
-
Halve the Easter eggs in length.
-
Roll out the croissant dough on the work surface and press the slanted seams.
-
Cut the dough into six rectangles and brush with jam.
-
Place three Easter eggs on each piece of dough lengthwise and fold the dough in half lengthwise.
-
Press the dough slightly at the edges and place the rolls on a baking sheet covered with parchment paper.
-
Put the baking sheet in the middle of the oven and bake the chocolate rolls until golden brown and done in 12-15 minutes.
-
Allow the rolls to cool on a rack.
Blogs that might be interesting
-
15 minSide dishdouble espresso, almond milk, cinnamon stick, planed extra dark chocolate,double espresso with cinnamon and milk foam
-
20 minSide dishextra virgin olive oil, Red onion, garlic, chili pepper, chickpea, feta, coriander, parsley, chives, fresh mint, lemon juice,spicy chickpea salad with feta
-
35 minSide dishbulgur, water, meat tomato, bunch onion, fresh parsley, fresh fresh mint, lemon, tomato paste, extra virgin olive oil, spicy paprika powder, fresh green pepper,Bulgur Salad
-
25 minSide dishcarrots, olive oil, garlic, cumin, lemon, flat leaf parsley,steamed carrot with warm cumin dressing
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it