Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Pain au chocolat
 
 
6 ServingsPT30M30 min

Pain au chocolat


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C.
  2. Halve the Easter eggs in length.
  3. Roll out the croissant dough on the work surface and press the slanted seams.
  4. Cut the dough into six rectangles and brush with jam.
  5. Place three Easter eggs on each piece of dough lengthwise and fold the dough in half lengthwise.
  6. Press the dough slightly at the edges and place the rolls on a baking sheet covered with parchment paper.
  7. Put the baking sheet in the middle of the oven and bake the chocolate rolls until golden brown and done in 12-15 minutes.
  8. Allow the rolls to cool on a rack.

Blogs that might be interesting


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

Loved it

Reviews