Pancakes with cream

Name: pancakes with cream
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Dutch
Ingredients: 125 g self raising flour sifted; 1 el sunflower oil to bake; 150 ml milk; 1 egg; 1 bag vanilla sugar; 1 cup whipped cream 125 ml; fresh fruit eg blueberries

A tasty Dutch recipe. The vegetarian breakfast contains the following ingredients: self-raising baking flour (sifted), sunflower oil (for baking), milk, egg, vanilla sugar, whipped cream (125 ml) and fresh fruit (eg blueberries).

Ingredients

125 g self raising flour sifted
1 el sunflower oil to bake
150 ml milk
1 egg

1 bag vanilla sugar
1 cup whipped cream 125 ml
Fresh fruit eg blueberries

Directions

Beat a smooth batter of the flour, 1 tbsp oil, the milk, the egg and the vanilla sugar.
Use a brush to grease a non-stick pan with oil.
For 1 pancake, scoop 3 tbsp into the pan and cook over medium heat on both sides until golden brown.
Beat the whipped cream.
Serve the warm pancakes with the whipped cream and fresh fruit.
Tasty with some honey..