Pappa alla zucchine
Soup of courgettes and bread with fresh mint and garlic.
Peel the onions and garlic, cut the onion into rings and the garlic into thin slices.
Clean the courgettes, cut them in half lengthwise, scoop out the soft core and cut into slices.
Put everything in a large pan with a dash of olive oil on medium-low heat. Let everything simmer while you stir for about 1 hour and 15 minutes and gradually add an extra splash of water.
If you let the zucchini and onion really boil down, caramelise and soften, it will pay for itself.
When the cooking time is over, crumble the bouillon cube on top and tear the bread into fairly large pieces in the pan.
Pour 1 liter of boiling water, bring the soup to the boil and let it simmer for another 10 minutes until it is very thick.
Add salt and pepper to taste, sprinkle a good dash of extra virgin olive oil, finely chop the mint leaves and stir in the soup. Divide the soup over the bowls and go to the table.
Blogs that might be interesting
25 minMain dishsambal manis, ketjapmarinade, sesame oil, whitefish fillet, sugarsnap, green pepper, chicory, bean sprouts, spring / forest onion, sunflower oil, egg, flour, Red pepper, Sesame seed, sweet chilli sauce, sesame oil, sunflower oil, lime juice,oriental salad with spicy marinated fish
10 minMain dishmashed potatoes, cut endive, gorgonzola (cheese), fried bacon strips, cherryto,savory Italian endive stew
15 minMain dishfrozen leaf spinach, frozen garden peas, Spaghetti, smoked salmon fillet, lemon, fresh cream cheese with herbs,spaghetti with peas, spinach and salmon
45 minMain dishred-skinned potato, traditional olive oil, breakfast bacon, ready-to-eat mango, cucumber, mayonnaise, Ketchup, water, sliced iceberg lettuce, fresh crayfish, cress,summer salad with mango, crayfish and oven potatoes