Pasta with sundried tomato

Name: pasta with sundried tomato
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 400 g Spaghetti; 600 g purslane; little pot sundried tomatoes in oil a 280 g; 1 package Shoot the Schwarzwalder approx. 100 g; 1 onion; 1 clove garlic; 2 tablespoons olive oil; 50 g ground spicy cheese

A nice Mediterranean recipe. The main course contains the following ingredients: meat, spaghetti, purslane, sundried tomatoes in oil (a 280 g), Schwarzwalder schinken (about 100 g), onion, garlic, olive oil and ground spicy cheese.

Ingredients

Kitchen Stuff

stir fry

Directions

Cook spaghetti according to instructions.
Purslane washing and stealing coarse chopping.
Dry the tomatoes and cut into strips.
Dry frying pan with non-stick coating.
Ham in 2 portions in approx.
5 minutes until crispy.
Peel and chop onion and garlic.
Heat in wok oil.
Bake the onion and garlic for about 2 minutes.
Add purslane and bake 2 minutes.
Drain spaghetti and add 3 tablespoons of oil (from a jar of tomatoes), tomato strips and purslane.
Heat the door through and through.
Season with salt and pepper.
Ham crumble above it.
Spaghetti with cheese.
Tasty with green salad and garden herb dressing..

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Nutrition

625Calories

Sodium0% DV2.000mg

Fat38% DV25g

Protein50% DV25g

Carbs25% DV76g

Fiber40% DV10g

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