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Djjachens509
Pasta with sundried tomato
A nice Mediterranean recipe. The main course contains the following ingredients: meat, spaghetti, purslane, sundried tomatoes in oil (a 280 g), Schwarzwalder schinken (about 100 g), onion, garlic, olive oil and ground spicy cheese.
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Ingredients
Directions
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Cook spaghetti according to instructions.
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Purslane washing and stealing coarse chopping.
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Dry the tomatoes and cut into strips.
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Dry frying pan with non-stick coating.
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Ham in 2 portions in approx.
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5 minutes until crispy.
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Peel and chop onion and garlic.
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Heat in wok oil.
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Bake the onion and garlic for about 2 minutes.
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Add purslane and bake 2 minutes.
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Drain spaghetti and add 3 tablespoons of oil (from a jar of tomatoes), tomato strips and purslane.
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Heat the door through and through.
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Season with salt and pepper.
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Ham crumble above it.
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Spaghetti with cheese.
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Tasty with green salad and garden herb dressing..
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Nutrition
625Calories
Sodium0% DV2.000mg
Fat38% DV25g
Protein50% DV25g
Carbs25% DV76g
Fiber40% DV10g
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