Plate pie with pumpkin, sprouts, sage and creamy gorgonzola

Name: plate pie with pumpkin, sprouts, sage and creamy gorgonzola
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 15 g fresh sage; 600 g sprouts vegetable mix; 260 g fresh pizza dough; 130 g vegetable tomato puree; 160 g gormas cheese 70; 1 jazz apple

Plate cake of flammkuchen dough with toppings such as pumpkin, sprouts, sage, creamy gorgonzola and apple.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Cut the sage leaves fine and mix with the vegetables.
Roll out the pizza dough on the baking paper and place on a baking tray. Brush with the vegetable tomato paste and spread the vegetables over it.
Cut the gormas into cubes and divide them. Bake the plate cake for about 20 minutes under the center of the oven.
In the meantime, cut the apple into quarters, remove the core and cut the flesh into thin strips (julienne).
Divide the apple over the plate cake and cut the cake into pieces.