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Lisa Marie
Plate pie with pumpkin, sprouts, sage and creamy gorgonzola
Plate cake of flammkuchen dough with toppings such as pumpkin, sprouts, sage, creamy gorgonzola and apple.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the sage leaves fine and mix with the vegetables.
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Roll out the pizza dough on the baking paper and place on a baking tray. Brush with the vegetable tomato paste and spread the vegetables over it.
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Cut the gormas into cubes and divide them. Bake the plate cake for about 20 minutes under the center of the oven.
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In the meantime, cut the apple into quarters, remove the core and cut the flesh into thin strips (julienne).
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Divide the apple over the plate cake and cut the cake into pieces.
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Nutrition
435Calories
Sodium37% DV880mg
Fat32% DV21g
Protein26% DV13g
Carbs15% DV45g
Fiber24% DV6g
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