Pollo tonnato with rocket and capers

Name: pollo tonnato with rocket and capers
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 160 g tuna in canned sunflower oil; 100 g capers in pot; 4 el Zaanse half full mayonnaise; 40 g arugula; 120 g grilled chicken roulade

Intermediate for Christmas: vitello tonnato in a new jacket of chicken with a sauce of tuna and capers.

Ingredients

Kitchen Stuff

1 hand blender with high cup

Directions

Drain the tuna. Let the capers also drain and absorb the moisture.
Rinse the capers under cold running water.
Put the tuna, ¾ of the capers, 2 cups of caper juices (per 4 people) and the mayonnaise in a high cup and puree with the hand blender to an almost smooth sauce.
Season with pepper.
Divide some arugula over the plates and spread the chicken roll on top of it.
Drizzle with the tuna sauce. Divide the rest of the capers and the rest of the arugula over them and sprinkle with some extra pepper.