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Yanira
Pork strips in a spicy sauce
Mihoen with pork, coriander, ginger and spicy sauce.
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Ingredients
Directions
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Peel and grate the ginger.
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Heat the oil in a stirring fruit in the ginger 1 min. Add the pork strips and stir fry 3 minutes on high heat.
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Add the Japanese wok vegetable, cayenne herb sauce and the water and stir fry for 5 minutes.
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In the meantime, prepare the noodles according to the instructions on the packaging. Slice the coriander. Chop the cashew nuts coarsely.
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Serve the spicy pork strips with the noodles and sprinkle with the coriander and cashew nuts.
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Nutrition
470Calories
Sodium10% DV250mg
Fat29% DV19g
Protein58% DV29g
Carbs14% DV43g
Fiber28% DV7g
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