Filter
Reset
Sort ByRelevance
Lindslu01
Potato fish pie
A delicious scandinavian recipe. The main course contains the following ingredients: fish, potatoes, spring onions, parsley, cod fillet, anchovy fillets, grated horseradish (pot), (freshly ground) pepper, butter, eggs, whipped cream, nutmeg and breadcrumbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 200 ° C or gas oven 4.
-
Peel potatoes and cut into thin slices.
-
Clean the forest onions and cut into rings.
-
Chop minced parsley.
-
Cut cod fillet into small pieces and place in bowl.
-
Cut anchovy fillets into pieces and season with horseradish and pepper to taste with cod.
-
Melt butter and cover with melted butter.
-
1/3 Divide part of potato slices over soil.
-
Spread the fish mixture over it.
-
Pour half of the spring onion and parsley over it.
-
Spread the potato and the rest of the fish again.
-
Sprinkle with rest of spring onions and parsley.
-
Slice eggs with whipped cream, pepper and nutmeg and pour over cake.
-
Spread the breadcrumbs over it and sprinkle the rest of butter over it.
-
Cake in the middle of oven in about 40 minutes until golden brown and cooked.
-
Serve warm or lukewarm..
-
20 minMain dishchicken breast, oil, Oriental, coconut milk, chicken bouillon, mie, ketjapmarinade, sambal oelek,thai chicken-vegetable soup with noodles
-
45 minMain dishonion, leeks, unsalted butter, traditional olive oil, dried thyme, dried laurel leaves, corned beef, sifted tomatoes in a pack, half-to-half-chopped,aunt greets spaghetti bolognese
-
20 minMain dishbaby potatoes, olive oil, cucumber, Greek yoghurt, lemon juice, dried fresh mint, garlic, Fish sticks,fish fingers with cucumber salad and potatoes
-
25 minMain dishegg, fresh sea mussels, dill, forest outing, carrots, butter, white beer, romaine lettuce, mustard, lemon juice,braised mussels with herbs and wheat beer
Nutrition
325Calories
Sodium18% DV425mg
Fat32% DV21g
Protein32% DV16g
Carbs6% DV17g
Fiber4% DV1g
Loved it