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Pat Dollar
Potato gratin with almond and gruyere
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Ingredients
Directions
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Season the milk with nutmeg, salt and pepper and bring to the boil.
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Add the potato slices and cook for 12-14 minutes until al dente. Preheat the oven to 180 ° C.
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Drain the potatoes. Place 1/4 of the potato slices in the baking dish with a layer of almonds and cheese. Pour some cream over it.
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Repeat these layers until the ingredients are finished and finish with a layer of cheese. Bake the gratin in the middle of the oven for about 15 minutes.
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Nutrition
760Calories
Sodium0% DV0g
Fat68% DV44g
Protein66% DV33g
Carbs18% DV55g
Fiber0% DV0g
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