Filter
Reset
Sort ByRelevance
Pat Dollar
Potato gratin with almond and gruyere
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season the milk with nutmeg, salt and pepper and bring to the boil.
-
Add the potato slices and cook for 12-14 minutes until al dente. Preheat the oven to 180 ° C.
-
Drain the potatoes. Place 1/4 of the potato slices in the baking dish with a layer of almonds and cheese. Pour some cream over it.
-
Repeat these layers until the ingredients are finished and finish with a layer of cheese. Bake the gratin in the middle of the oven for about 15 minutes.
Blogs that might be interesting
-
10 minSide dishwatercress, walnuts, lemon, grated horseradish, nut oil, salt and (freshly ground) pepper, warm smoked salmon steak,salmon steak with water pesto -
20 minAppetizerBroccoli, broad bean, yogurt, garlic, lemon, basil, fresh mint, olive oil, almond, lamb's lettuce, fennel bulb, zucchini,green salad with fresh yoghurt dressing -
30 minSide dishsaffron, dry white wine, olive oil, onion, risotto rice, vegetable stock, zucchini, thyme,saffron risotto timbals -
5 minSide dishblack pepper grain, apple cider vinegar, cola, espresso, soy sauce, worcestershiresauce, Brown sugar, Apple syrup, Tabasco, beef-rub, balsamic glaze, cornstarch, water, Ketchup, cocoa powder, liquid honey,bold and beefy bbq sauce
Nutrition
760Calories
Sodium0% DV0g
Fat68% DV44g
Protein66% DV33g
Carbs18% DV55g
Fiber0% DV0g
Loved it