Potato gratin with almond and gruyere

Name: potato gratin with almond and gruyere
Total time: 30 min
Yield: 4
Ingredients: 1 liter milk; nutmeg; 1 kilogram sticking potato; 200 milliliters cooking cream; 100 gram shaved almonds; 200 gram gruyere

Ingredients

1 liter milk
Nutmeg
1 kilogram sticking potato

200 milliliters cooking cream
100 gram shaved almonds
200 gram gruyere

Directions

Season the milk with nutmeg, salt and pepper and bring to the boil.
Add the potato slices and cook for 12-14 minutes until al dente. Preheat the oven to 180 ° C.
Drain the potatoes. Place 1/4 of the potato slices in the baking dish with a layer of almonds and cheese. Pour some cream over it.
Repeat these layers until the ingredients are finished and finish with a layer of cheese. Bake the gratin in the middle of the oven for about 15 minutes.