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SARAHCHRISTINE
Puffed beetroot with garlic cream cheese
Red beets in the oven with a marinade of honey, oil, pepper and salt and cream cheese
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Ingredients
Directions
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Preheat oven to 200 ºC. Beat in bowl marinade of honey, oil, pepper and salt. Roll in beets and pack each piece in aluminum foil. Allow beetroot to warm in 10-15 minutes.
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Open packages 5 minutes before end of baking time and spread cream cheese over beetroot. Place unfolded packages for another 5 minutes in the oven.
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Nutrition
210Calories
Sodium0% DV1.031mg
Fat25% DV16g
Protein10% DV5g
Carbs4% DV12g
Fiber20% DV5g
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