Filter
Reset
Sort ByRelevance
SARAHCHRISTINE
Puffed beetroot with garlic cream cheese
Red beets in the oven with a marinade of honey, oil, pepper and salt and cream cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 200 ºC. Beat in bowl marinade of honey, oil, pepper and salt. Roll in beets and pack each piece in aluminum foil. Allow beetroot to warm in 10-15 minutes.
-
Open packages 5 minutes before end of baking time and spread cream cheese over beetroot. Place unfolded packages for another 5 minutes in the oven.
Blogs that might be interesting
-
20 minSide dishBroccoli, neutral oil, garlic, fresh ginger, red pepper without seeds, roasted cashew nuts, Japanese soy sauce, sesame oil,oriental broccoli casserole with cashew nuts
-
5 minSide dishgrilled red peppers in a pot, smoked almonds, ground cumin seeds (djinten), Red wine vinegar,super fast romesco
-
30 minSide disholive oil, Red onions, dried figs, Red wine vinegar,fig Compote
-
35 minSide dishtuna, black olives, sundried tomatoes in oil, garlic, anchovy fillets, capers, fresh thyme,tuna tapenade with capers
Nutrition
210Calories
Sodium0% DV1.031mg
Fat25% DV16g
Protein10% DV5g
Carbs4% DV12g
Fiber20% DV5g
Loved it