Puffed beetroot with garlic cream cheese

Name: puffed beetroot with garlic cream cheese
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 el baking flour; 2 el sunflower oil; 4 boiled beetroot; 1 tray herbal garlic cream cheese

Red beets in the oven with a marinade of honey, oil, pepper and salt and cream cheese

Ingredients

1 el baking flour
2 el sunflower oil

4 boiled beetroot
1 tray herbal garlic cream cheese

Kitchen Stuff

1 aluminium foil

Directions

Preheat oven to 200 ºC. Beat in bowl marinade of honey, oil, pepper and salt. Roll in beets and pack each piece in aluminum foil. Allow beetroot to warm in 10-15 minutes.
Open packages 5 minutes before end of baking time and spread cream cheese over beetroot. Place unfolded packages for another 5 minutes in the oven.