Pumpkin package with goat's cheese

Remove the seeds from the pumpkin and peel the pumpkin with a peeler. Then saute thin slices of flesh from the pumpkin. Put the slices in a colander and pour boiling water over it, making the pumpkin a bit smoother. Let the slices drain and cool.

Place 2-3 slices of pumpkin crosswise for each slice of goat's cheese. Place a slice of goat's cheese on each pile. Grind some freshly ground black pepper and add a teaspoon of mango chutney. Fold the slices of pumpkin around the goat's cheese and put the packages on a plate.

Heat a little olive oil in a gourmet pan and fry the pumpkin package on both sides in 2-3 minutes nicely brown, let the cheese melt slightly.