Filter
Reset
Sort ByRelevance
PMKLINGBEIL
Rhubarb crumble
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Heat the rhubarb, the orange juice and the zest, the vanilla sugar and 75 grams of the sugar and cook gently for about 5 minutes, stirring.
-
Mix the rest of the sugar, the flour and the nuts in a bowl.
-
Add the butter and cut it into pieces with 2 knives. Rub with your hands until a crumbly dough is created.
-
Fill the baking trays for 3/4 with rhubarb.
-
Sprinkle with the shortcrust pastry and place in the middle of the oven for 25-30 minutes until the dough is golden brown and done. Serve with the crème fraîche.
Blogs that might be interesting
-
45 minDesserthazelnuts, flour, butter, sugar, apples, fresh cream,apple nuts crumble with hazelnut cream
-
45 minDessertextra bitter chocolate, butter, powdered sugar, Eggs, cognac (liquor), cinnamon powder, nutmeg, cornstarch, butter (to grease),spicy chocolate cake
-
265 minDessertbucks Feet, butter, ginger jam, whipped cream, strawberries, raspberries and / or red berries, powdered sugar,buckfowl pike with ginger
-
35 minDessertorange, pears, lemon juice, honey, Red wine, pecorino,pear with pecorino
Nutrition
705Calories
Sodium0% DV0g
Fat65% DV42g
Protein16% DV8g
Carbs23% DV70g
Fiber0% DV0g
Loved it