Filter
Reset
Sort ByRelevance
STORMYWOMAN
Rib chop with fragrant sage and red cabbage salad
A day of traditional Dutch with red cabbage salad, baked potatoes and ribs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the herb butter in a frying pan and fry the potatoes in 10 min. On medium heat until golden brown and done. Change regularly.
-
Meanwhile, remove the leaves from the sprigs of sage.
-
Make small notches in both sides of the pork chops and press the sage leaves in it. Sprinkle with salt and salt.
-
Heat the herb butter in a frying pan and fry the pork chops over medium heat in 10 min. Until golden brown and done. Times regularly.
-
Meanwhile, cut the bottom of the stalk chicory and cut the chicory in half. Remove the hard core and cut the leaves into pieces.
-
Mix in a large bowl with the red cabbage, raisins and dressing. Season with pepper and salt.
-
Serve the pork chops with the potatoes and salad.
Blogs that might be interesting
-
100 minMain dishwhole chicken, newbie, zucchini, lemon, garlic, olive oil, fresh thyme, fresh rosemary, chorizo sausage,lemon chicken with chorizo and potatoes
-
15 minMain dishbread rye, grilled red peppers in a pot, paprika mix, Red onion, Cherry tomatoes, capers, fresh basil, pizzasauce, roasted pine nuts, smoked chicken fillet,fast panzanella with smoked chicken
-
30 minMain dishchicken fillet, chicken breast, olive oil, garlic, ginger powder (djahé), fresh ginger, cumin powder (djinten), cinnamon stick, coriander powder (ketoembar), chicken bouillon, dried apricots, prune, vegetable stock, couscous, Sesame seed,chicken stew with plums and apricots
-
30 minMain dishradishes, fusilli, butter, olive oil, onion, seafood cocktail, creme fraiche, cooking cream,pasta with seafood and radish
Nutrition
750Calories
Sodium20% DV480mg
Fat65% DV42g
Protein72% DV36g
Carbs18% DV53g
Fiber28% DV7g
Loved it