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DEEJEEDOLL
Roasted fennel with pancetta and pine nuts
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Ingredients
Directions
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Preheat the oven to 220ºC.
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Halve the fennel tubers in the length and cut these halves back into parts. Put them on a baking sheet and pour the oil over them. Scoop well and season with some pepper.
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Spoon the pieces of pancetta and garlic through the fennel. Slide the baking tray high in the oven and grill for about 10 minutes.
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Remove the baking sheet from the oven and scoop everything. Sprinkle with the pine nuts and roast for another 10 minutes in the middle of the oven.
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Nutrition
180Calories
Sodium0% DV0.8g
Fat22% DV14g
Protein18% DV9g
Carbs1% DV3g
Fiber12% DV3g
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