Filter
Reset
Sort ByRelevance
Veronica Becerra
Roasted potatoes with a sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Wash the potatoes and prick them around a few times. Fold them loosely in aluminum foil and put them in an oven dish. Let them cook in about 50 minutes.
-
Meanwhile, make the sauce: heat the oil and let the garlic cloves gently simmer for about 20 minutes on low setting.
-
Unpack the potatoes and cut open the tops. Empty a portion of the potato and put it in a bowl. Prepare the garlic in the oil and mix it with the potato crumbs, the spring onions and crème fraiche. Season with salt and pepper and fill the potatoes with this mixture again.
-
Sprinkle them with grated cheese and let them brown under the grill in a few minutes.
Blogs that might be interesting
-
20 minSide dishwok oil, Chestnut mushroom, bunch of spring onions, fresh ginger, red pepper without seeds, washed spinach, lemon juice, soy sauce,oriental spinach with mushrooms -
145 minSide dishonion, medium sized egg, ribrunderlap, sunflower oil, Bumbu spice rendang meat, water, coconut milk, frozen puff pastry,return pies -
25 minSide dishunpeeled potatoes, traditional olive oil, fresh thyme, fresh chives, fresh flat parsley,fried baby potatoes with herbs -
15 minSide dishlow-fat smoked bacon strips, Red onion, frozen garden peas,garden peas with bacon
Nutrition
290Calories
Sodium0% DV0g
Fat22% DV14g
Protein14% DV7g
Carbs11% DV32g
Fiber0% DV0g
Loved it