Filter
Reset
Sort ByRelevance
TexasJG
Roll of zucchini
A nice Mediterranean recipe. The vegetarian lunch contains the following ingredients: multigrain pistets (pre-fried), courgette (in thin slants), olive oil, Provençal herbs, cider vinegar and tomato tapenade.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Blow off the pickles in 9 minutes according to the instructions.
-
Heat up the grill pan.
-
Zucchini on both sides thinly spread with oil and sprinkle with Provençal herbs and pepper.
-
Sprinkle the zucchini slices in the grill pan for 5 minutes, and turn halfway.
-
Zucchini with salt, pepper and vinegar to taste.
-
Pistolets halve and spread with tomato tapenade.
-
Place zucchini on tapenade pistets..
Blogs that might be interesting
-
15 minLunchonion, celery, deleted carrots, traditional olive oil, sifted tomatoes in a pack, vegetable stock less salt, fresh basil, wholemeal ball, vegetable margarine,Quick tomatosoup -
12 minLunchroasted peppers, fresh basil, Twents dark wholemeal bread, fresh cream cheese natural, chorizo,wholegrain toast with fresh cream cheese and chorizo -
25 minLunchegg, butter, sieved flour, milk, salt and pepper, grated cheese, Mill bread floor bread, fresh spinach, smoked salmon,mill bread floor bread with coop egg special -
45 minLunchgarlic, ketjapmarinademanis, honey, five spice powder, dried chili pepper, shoulder Chops, chicken bouillon, coriander, self-raising flour, baking powder, sugar, milk, sunflower oil,slow roasted pork with steamed buns
Nutrition
475Calories
Sodium23% DV540mg
Fat38% DV25g
Protein30% DV15g
Carbs16% DV48g
Fiber12% DV3g
Loved it