Filter
Reset
Sort ByRelevance
TexasJG
Roll of zucchini
A nice Mediterranean recipe. The vegetarian lunch contains the following ingredients: multigrain pistets (pre-fried), courgette (in thin slants), olive oil, Provençal herbs, cider vinegar and tomato tapenade.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Blow off the pickles in 9 minutes according to the instructions.
-
Heat up the grill pan.
-
Zucchini on both sides thinly spread with oil and sprinkle with Provençal herbs and pepper.
-
Sprinkle the zucchini slices in the grill pan for 5 minutes, and turn halfway.
-
Zucchini with salt, pepper and vinegar to taste.
-
Pistolets halve and spread with tomato tapenade.
-
Place zucchini on tapenade pistets..
Blogs that might be interesting
-
20 minLunchwhite asparagus, creme fraiche, goat cheese, Italian spices, lasagne sheets, cooked leg ham, ham, chives,mini lasagna with asparagus, ham and goat cheese
-
40 minLunchyoung mature cheese, radishes, Curry sauce, chives,cheese salad with radish and chives
-
15 minLunchkohlrabi, fresh cream cheese, rucola lettuce, multigrain bread, mustard, grilled ham,spicy club sandwich with kohlrabi
-
15 minLunchBrown bread, diet margarine, steaks du boeuf, mature cheese, sweet-sour pickles, root,burger sandwiches
Nutrition
475Calories
Sodium23% DV540mg
Fat38% DV25g
Protein30% DV15g
Carbs16% DV48g
Fiber12% DV3g
Loved it