Filter
Reset
Sort ByRelevance
TexasJG
Roll of zucchini
A nice Mediterranean recipe. The vegetarian lunch contains the following ingredients: multigrain pistets (pre-fried), courgette (in thin slants), olive oil, Provençal herbs, cider vinegar and tomato tapenade.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Blow off the pickles in 9 minutes according to the instructions.
-
Heat up the grill pan.
-
Zucchini on both sides thinly spread with oil and sprinkle with Provençal herbs and pepper.
-
Sprinkle the zucchini slices in the grill pan for 5 minutes, and turn halfway.
-
Zucchini with salt, pepper and vinegar to taste.
-
Pistolets halve and spread with tomato tapenade.
-
Place zucchini on tapenade pistets..
Blogs that might be interesting
-
20 minLunchorganic zucchini, organic lemon, chicken egg, organic ricotta, Herbamare seasoning salt, organic unsalted butter, organic cherry tomato, organic lamb's lettuce,organic zucchini omelet with ricotta and lamb's lettuce
-
20 minLunchegg, vanilla sugar, white caster sugar, milk, multigrain bread, Whole grain bread, shallot, butter, lemon, Apple, soft goat cheese, syrup,French toast with goat's cheese and syrup sauce
-
20 minLunchciabatta, garlic, olive oil, apples, lemon juice, balsamic vinegar, rucola lettuce, boiled beets,sweet-spicy salad with garlic croutons
-
25 minLunchegg, butter, sieved flour, milk, salt and pepper, grated cheese, Mill bread floor bread, fresh spinach, smoked salmon,mill bread floor bread with coop egg special
Nutrition
475Calories
Sodium23% DV540mg
Fat38% DV25g
Protein30% DV15g
Carbs16% DV48g
Fiber12% DV3g
Loved it