Filter
Reset
Sort ByRelevance
TexasJG
Roll of zucchini
A nice Mediterranean recipe. The vegetarian lunch contains the following ingredients: multigrain pistets (pre-fried), courgette (in thin slants), olive oil, Provençal herbs, cider vinegar and tomato tapenade.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Blow off the pickles in 9 minutes according to the instructions.
-
Heat up the grill pan.
-
Zucchini on both sides thinly spread with oil and sprinkle with Provençal herbs and pepper.
-
Sprinkle the zucchini slices in the grill pan for 5 minutes, and turn halfway.
-
Zucchini with salt, pepper and vinegar to taste.
-
Pistolets halve and spread with tomato tapenade.
-
Place zucchini on tapenade pistets..
Blogs that might be interesting
-
30 minLunchavocado, lime, olive oil, vine tomato, mixed leaf lettuce, pickle, capers, garlic, mustard, extra virgin olive oil, basil, dragon, parsley,grilled avocado with herb relish and puffed vine tomatoes
-
15 minLunchuncut multigrain bread, Taleggio cheese, pomodori al forno e capperi, unsalted butter, chilled pesto, smoked chicken strips,taleggiotosti
-
25 minLuncheggplant, traditional olive oil, minipenne, salted macadamia nuts, grilled red pepper, fresh dill, lemon, mild yogurt,pasta salad with eggplant and macadamia mix
-
40 minLunchflour, yeast, sugar, warm milk, soft butter, egg, lime, biscuits, krent, raisins, Brown sugar,English chelsea buns
Nutrition
475Calories
Sodium23% DV540mg
Fat38% DV25g
Protein30% DV15g
Carbs16% DV48g
Fiber12% DV3g
Loved it