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TexasJG
Roll of zucchini
A nice Mediterranean recipe. The vegetarian lunch contains the following ingredients: multigrain pistets (pre-fried), courgette (in thin slants), olive oil, Provençal herbs, cider vinegar and tomato tapenade.
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Ingredients
Directions
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Preheat oven to 225 ° C.
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Blow off the pickles in 9 minutes according to the instructions.
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Heat up the grill pan.
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Zucchini on both sides thinly spread with oil and sprinkle with Provençal herbs and pepper.
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Sprinkle the zucchini slices in the grill pan for 5 minutes, and turn halfway.
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Zucchini with salt, pepper and vinegar to taste.
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Pistolets halve and spread with tomato tapenade.
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Place zucchini on tapenade pistets..
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Nutrition
475Calories
Sodium23% DV540mg
Fat38% DV25g
Protein30% DV15g
Carbs16% DV48g
Fiber12% DV3g
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