Filter
Reset
Sort ByRelevance
TexasJG
Roll of zucchini
A nice Mediterranean recipe. The vegetarian lunch contains the following ingredients: multigrain pistets (pre-fried), courgette (in thin slants), olive oil, Provençal herbs, cider vinegar and tomato tapenade.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Blow off the pickles in 9 minutes according to the instructions.
-
Heat up the grill pan.
-
Zucchini on both sides thinly spread with oil and sprinkle with Provençal herbs and pepper.
-
Sprinkle the zucchini slices in the grill pan for 5 minutes, and turn halfway.
-
Zucchini with salt, pepper and vinegar to taste.
-
Pistolets halve and spread with tomato tapenade.
-
Place zucchini on tapenade pistets..
Blogs that might be interesting
-
40 minLunchmeat tomato, White beans, White beans, Red onion, spring / forest onion, feta, black olive, cucumber, egg, tomato ketchup, fresh thyme, dried thyme, vinegar, lemon juice, olive oil,Greek bean salad -
25 minLunchonion, ginger root, winter carrot, olive oil, ketoembar, lemongrass stalk, coconut milk, Red lentils, chicken stock cube, forest outing,carrot soup with ginger and lemongrass -
10 minLunchmultigrain bread, yoghurt mayonnaise, young leaf lettuce, goat cheese young mature 50, carrot julienne, tomato,goat cheese sandwich -
20 minLuncheggplant, olive oil, beef tomatoes, garlic, shawarma sandwiches, bluefin cheese, fresh basil,pita sandwich with eggplant and bluefin cheese
Nutrition
475Calories
Sodium23% DV540mg
Fat38% DV25g
Protein30% DV15g
Carbs16% DV48g
Fiber12% DV3g
Loved it