Filter
Reset
Sort ByRelevance
TexasJG
Roll of zucchini
A nice Mediterranean recipe. The vegetarian lunch contains the following ingredients: multigrain pistets (pre-fried), courgette (in thin slants), olive oil, Provençal herbs, cider vinegar and tomato tapenade.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Blow off the pickles in 9 minutes according to the instructions.
-
Heat up the grill pan.
-
Zucchini on both sides thinly spread with oil and sprinkle with Provençal herbs and pepper.
-
Sprinkle the zucchini slices in the grill pan for 5 minutes, and turn halfway.
-
Zucchini with salt, pepper and vinegar to taste.
-
Pistolets halve and spread with tomato tapenade.
-
Place zucchini on tapenade pistets..
Blogs that might be interesting
-
10 minLunchWhite bread, Brown bread, cream cheese, fresh dill, smoked salmon, fresh spinach,sandwich with spinach, cream cheese and smoked salmon
-
15 minLunchcantaloupe melon, lemon, carbonated spring water, honey, Red pepper, parma ham,melon soup with crispy ham
-
15 minLunchbutter, flour, semi-skimmed milk, mackerel fillet natural, flat leaf parsley, free range eggs, Parmesan cheese,omelette arnold bennett
-
10 minLunchblack beans in tin, canned corn, pointed pepper, fresh coriander, salsa hot,chili sin carne salad
Nutrition
475Calories
Sodium23% DV540mg
Fat38% DV25g
Protein30% DV15g
Carbs16% DV48g
Fiber12% DV3g
Loved it