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Roll of zucchini
 
 
4 ServingsPTM25 min

Roll of zucchini


A nice Mediterranean recipe. The vegetarian lunch contains the following ingredients: multigrain pistets (pre-fried), courgette (in thin slants), olive oil, Provençal herbs, cider vinegar and tomato tapenade.

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Directions

  1. Preheat oven to 225 ° C.
  2. Blow off the pickles in 9 minutes according to the instructions.
  3. Heat up the grill pan.
  4. Zucchini on both sides thinly spread with oil and sprinkle with Provençal herbs and pepper.
  5. Sprinkle the zucchini slices in the grill pan for 5 minutes, and turn halfway.
  6. Zucchini with salt, pepper and vinegar to taste.
  7. Pistolets halve and spread with tomato tapenade.
  8. Place zucchini on tapenade pistets..


Nutrition

475Calories
Sodium23% DV540mg
Fat38% DV25g
Protein30% DV15g
Carbs16% DV48g
Fiber12% DV3g

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