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Mattbern
Salad with duck breast fillet
A tasty recipe. The starter contains the following ingredients: poultry, duck breast fillet, lettuce (100 g), vinaigrette (100 g), fresh raspberries (150 g) and sunflower seeds.
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Ingredients
Directions
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Fry fried in pan with butter duck breast fillet.
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mix melange with vinaigrette and raspberries.
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Spread the salad over two large plates and place sliced duck breast fillet on it.
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Garnish with sunflower seeds.
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Also tasty with 'exotic game' as springbok steak or ostrich steak..
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Nutrition
475Calories
Sodium0% DV1.000mg
Fat42% DV27g
Protein58% DV29g
Carbs9% DV26g
Fiber20% DV5g
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