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Salad with duck breast fillet
 
 
2 ServingsPTM10 min

Salad with duck breast fillet


A tasty recipe. The starter contains the following ingredients: poultry, duck breast fillet, lettuce (100 g), vinaigrette (100 g), fresh raspberries (150 g) and sunflower seeds.

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Directions

  1. Fry fried in pan with butter duck breast fillet.
  2. mix melange with vinaigrette and raspberries.
  3. Spread the salad over two large plates and place sliced ​​duck breast fillet on it.
  4. Garnish with sunflower seeds.
  5. Also tasty with 'exotic game' as springbok steak or ostrich steak..


Nutrition

475Calories
Sodium0% DV1.000mg
Fat42% DV27g
Protein58% DV29g
Carbs9% DV26g
Fiber20% DV5g

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