Salad with goat's cheese, almonds and red grapefruit

Name: salad with goat's cheese, almonds and red grapefruit
Total time: 20 min
Yield: 4
Ingredients: 2 red grapefruit; 1 tablespoon olive oil; 50 gram white almonds; 150 gram mixed salad; 100 gram old goat's cheese in small blocks; 1 teaspoon mustard; 1 tablespoon honey; 2 tablespoon White wine vinegar; 3 tablespoon mild olive oil

Try this delicious salad with goat's cheese, almonds and red grapefruit

Ingredients

2 red grapefruit
1 tablespoon olive oil
50 gram white almonds
150 gram mixed salad
100 gram old goat's cheese in small blocks

1 teaspoon mustard
1 tablespoon honey
2 tablespoon White wine vinegar
3 tablespoon mild olive oil

Kitchen Stuff

1 baking paper

Directions

Cut off the peel from the grapefruits and cut the wedges between the membranes. Collect the juice.
Heat the oil and fry the almonds on both sides until golden brown. Remove from the pan and sprinkle with salt and pepper.
Mix all the ingredients for the dressing and season with salt and pepper.
Hash the dressing through the lettuce leaves and spread over 4 plates. Divide the grapefruit, the cheese and the nuts over the lettuce. Serve immediately.