Salad with grilled pear, blue cheese and walnut dressing

Name: salad with grilled pear, blue cheese and walnut dressing
Total time: 25 min
Yield: 4
Ingredients: 2 pear; 6 tablespoon olive oil; 75 gram walnut; 0.5 clove garlic; 3 tablespoon apple vinegar; 1 tablespoon honey; 125 gram arugula; 75 gram gorgonzola

Ingredients

2 pear
6 tablespoon olive oil
75 gram walnut
0.5 clove garlic

3 tablespoon apple vinegar
1 tablespoon honey
125 gram arugula
75 gram gorgonzola

Directions

Heat a grill pan.
Spread the pear segments with 1 tablespoon of oil and grill on both sides until grill marks are visible.
Mix 50 grams of walnuts with the garlic, remaining oil, vinegar, honey and 6 tablespoons of water in a blender to a creamy dressing.
Season with salt and pepper.
Add extra water if the dressing is too thick.
Spread the arugula over a bowl and put the grilled pear on it.
Pour the walnut dressing over it and divide the gorgonzola and other walnuts over the salad.