Filter
Reset
Sort ByRelevance
Sharon Casto
Salad with grilled pear, blue cheese and walnut dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a grill pan.
-
Spread the pear segments with 1 tablespoon of oil and grill on both sides until grill marks are visible.
-
Mix 50 grams of walnuts with the garlic, remaining oil, vinegar, honey and 6 tablespoons of water in a blender to a creamy dressing.
-
Season with salt and pepper.
-
Add extra water if the dressing is too thick.
-
Spread the arugula over a bowl and put the grilled pear on it.
-
Pour the walnut dressing over it and divide the gorgonzola and other walnuts over the salad.
Blogs that might be interesting
-
35 minSmall dishcrumbly potato, Kale, lemon, egg, pink salmon, chives, flour, sunflower oil,salmon cookies with kale -
15 minSide dishegg, mayonnaise, sour cream, sharp mustard, capers, sweet pickle, shallot, dried tarragon, fresh parsley, fresh chives,tartar Sauce -
20 minSide dishRed pepper, ginger root, garlic, dark brown caster sugar, fish sauce, lime juice, cucumber, bean sprouts, root julienne, coriander,salad with ginger-coconut dressing -
15 minSide dishRed onion, garlic, fresh sage leaf, unsalted butter, fresh peas, frozen broad beans, smoked ham, arugula,peas and broad beans with sage, onion and ham
Nutrition
395Calories
Sodium0% DV0g
Fat52% DV34g
Protein16% DV8g
Carbs4% DV13g
Fiber0% DV0g
Loved it